Corn On The Cob In Crock Pot Recipe
When it comes to summer, there's nothing quite like the taste of fresh corn on the cob. And while grilling or boiling is the most common way to prepare it, have you ever considered using a crock pot? That's right, slow cooking your corn on the cob in a crock pot can result in a delicious and perfectly cooked side dish. Here's everything you need to know to make the perfect corn on the cob in crock pot recipe.
Ingredients:
- 6-8 ears of fresh corn
- 1 stick of unsalted butter, melted
- Salt and pepper to taste
- Water
Instructions:
Step 1: Start by shucking the corn and removing any silk. Rinse the corn to remove any remaining silk or dirt.
Step 2: Place the corn in the crock pot and pour in enough cold water to cover the corn.
Step 3: Add the melted butter to the crock pot. You can also add additional seasoning at this point, such as garlic powder or paprika, to give your corn some extra flavor.
Step 4: Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours. You'll know the corn is ready when the kernels are tender and cooked through.
Step 5: Once the corn is cooked, use tongs to remove the ears from the crock pot and place them on a platter. Season with salt and pepper to taste.
Step 6: Serve the corn hot and enjoy!
Tips for Success:
- Don't overcook the corn. The key to a perfect corn on the cob in crock pot recipe is to cook it just enough. If you leave it in for too long, the kernels will become mushy and lose their texture.
- Use fresh corn. The fresher the corn, the better it will taste. Try to buy your corn from a local farmer's market or roadside stand for the best flavor.
- Add some extras. While salt and pepper is all you really need to season your corn, feel free to get creative. Some other great additions include grated parmesan cheese, chopped herbs, or even a sprinkle of cayenne pepper for some heat.
- Keep leftovers in the fridge. While it's best to eat your corn on the cob right away, you can store any leftovers in the fridge for up to 3 days. Simply wrap the ears in plastic wrap or store them in an airtight container.
In Conclusion:
There you have it, a simple yet delicious way to make corn on the cob in a crock pot. This recipe is perfect for those hot summer days when you want to avoid heating up your kitchen with a stove or grill. Give it a try and see just how tasty slow cooked corn can be!