Corn On The Cob Mexican Street Corn
When it comes to summer cookouts and BBQs, corn on the cob is a staple side dish. But have you ever tried Mexican street corn? This tasty twist on a classic dish is sure to impress your guests and leave them asking for the recipe.
What Is Mexican Street Corn?
Mexican street corn, or elote, is a popular snack food in Mexico and other parts of Latin America. It's made by grilling or roasting ears of corn and then coating them with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The result is a sweet and savory combination that's both delicious and satisfying.
How To Make Mexican Street Corn
Making Mexican street corn is easy, and it's a great way to switch up your usual corn on the cob recipe. Here's how to do it:
1. Preheat your grill or oven to 350 degrees Fahrenheit.
2. Peel back the husks of each ear of corn, leaving them attached at the base.
3. Remove the silk from the corn and then brush each ear with melted butter or olive oil.
4. Season the corn with salt, pepper, and chili powder to taste.
5. Grill or roast the corn for about 10-15 minutes, or until the kernels are tender and slightly charred.
6. In a small bowl, mix together mayonnaise, crumbled cotija cheese, lime juice, and more chili powder.
7. Brush the mixture onto each ear of corn while it's still hot.
8. Serve with a sprinkle of chopped cilantro and a wedge of lime.
Variations On Mexican Street Corn
While the classic recipe for Mexican street corn is delicious, there are plenty of ways to put your own spin on this tasty side dish. Here are a few ideas:
- Try using different types of cheese, such as feta or queso fresco.
- Add some spice with chopped jalapenos or hot sauce.
- Mix in some diced tomatoes, red onions, or avocado for added texture and flavor.
- Swap out the mayonnaise for Greek yogurt or sour cream for a lighter version.
Conclusion
Mexican street corn is a delicious twist on traditional corn on the cob, and it's sure to be a hit at your next cookout or BBQ. Whether you stick with the classic recipe or experiment with your own variations, this tasty side dish is sure to satisfy your taste buds.