Soaking Corn On The Cob Before Grilling
Summer is finally here, and that means it's time to fire up the grill and break out the corn on the cob. But have you ever tried soaking your corn before grilling it? If not, you're missing out on a game-changing step that can take your grilled corn to the next level. In this article, we'll explore the benefits of soaking corn on the cob before grilling and give you some tips on how to do it right.
What Are The Benefits Of Soaking Corn On The Cob?
Soaking corn on the cob before grilling has several benefits. First and foremost, it helps to keep the corn moist and prevent it from drying out. This is especially important if you like your corn to be tender and juicy. Soaking also helps to remove any dirt or debris that may be stuck in the husks. And perhaps most importantly, soaking can help to prevent the husks from burning on the grill, which can impart an unpleasant flavor to the corn.
Another benefit of soaking corn on the cob is that it can help to infuse the corn with flavors. You can add a variety of ingredients to the soaking water, such as herbs, spices, or even fruit juices, to give your corn a delicious flavor boost. This is an easy way to take your grilled corn to the next level without a lot of extra effort.
How To Soak Corn On The Cob Before Grilling
Now that you know about the benefits of soaking corn on the cob, let's talk about how to do it right. Here's a step-by-step guide:
Step 1: Choose Your Corn
Start by choosing the freshest, highest-quality corn you can find. Look for ears that have bright green husks and moist, plump kernels. Avoid ears that have dry or discolored husks or kernels that are shriveled or discolored.
Step 2: Peel Back The Husks
Gently peel back the husks from the ear of corn, but leave them attached at the base. Remove the silk from the ear of corn by hand or with a soft-bristled brush.
Step 3: Soak The Corn
Place the ears of corn in a large bowl or pot and cover them with cold water. You can add salt, sugar, or any other flavorings to the soaking water, if desired. Let the corn soak for at least 30 minutes, or up to 2 hours.
Step 4: Grill The Corn
Preheat your grill to medium-high heat. Remove the ears of corn from the soaking water and shake off any excess moisture. Fold the husks back over the kernels and tie them closed with kitchen twine or a strip of aluminum foil.
Place the ears of corn on the grill, directly over the heat source. Grill the corn for 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender and lightly browned.
Conclusion
Soaking corn on the cob before grilling is a simple but effective way to take your grilled corn to the next level. By keeping the corn moist, removing dirt and debris, preventing burning, and infusing flavor, soaking can make all the difference in the world. Give it a try at your next summer barbecue and see for yourself!