Corn Beef And Cabbage Recipe Crock Pot
For many people, corned beef and cabbage is a St. Patrick's Day staple. But why only enjoy this delicious meal once a year? With this crock pot recipe, you can enjoy it any time! Here is a guide to creating the ultimate corned beef and cabbage in a crock pot that will have your taste buds begging for more.
Ingredients
Before we get started, let's gather our ingredients. You'll need:
- 3-4 lbs corned beef brisket (with spice packet)
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups water
- 6-8 potatoes, peeled and cubed
- 4-6 carrots, peeled and sliced
- 1 head of cabbage, chopped
Instructions
Now that we have our ingredients ready let's get started.
- Place chopped onion and minced garlic at the bottom of your crock pot.
- Place corned beef brisket on top of the onions and garlic.
- Sprinkle the spice packet over the top of the brisket.
- Add 4 cups of water.
- Cover and cook on low heat for 4-5 hours.
- Add potatoes and carrots, continue cooking for 1-2 hours or until vegetables are tender.
- Add chopped cabbage to the crock pot and continue cooking for an additional 30 minutes.
- Remove beef and vegetables from the crock pot and serve immediately. Enjoy!
Tips for Making the Perfect Corned Beef and Cabbage
Here are some tips to help you make the perfect corned beef and cabbage:
- Use a larger crock pot to accommodate all the ingredients.
- Trim the excess fat from the beef before cooking.
- For a more flavorful cabbage, add it during the last hour of cooking time.
- Serve with your favorite mustard or horseradish sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or in a pot on the stove.
Conclusion
This corned beef and cabbage recipe crock pot is sure to be a crowd-pleaser any time of year. With a few simple ingredients and some patience, you can create a delicious and hearty meal that will warm you up from the inside out. Give it a try today and see for yourself!
