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Jiffy Corn Bread With Sour Cream And Creamed Corn

Jiffy Corn Bread

Jiffy Corn Bread is a classic and beloved recipe that has been passed down through generations of families. It is perfect for any occasion, whether it is a family gathering, a potluck, or just an everyday meal. This recipe has taken the traditional Jiffy Corn Bread recipe to the next level by adding sour cream and creamed corn. These ingredients give the corn bread a rich and creamy texture and a deliciously sweet taste. This recipe is easy to make and takes less than 30 minutes from start to finish.

Ingredients

Jiffy Corn Bread Ingredients

Here are the ingredients you will need to make Jiffy Corn Bread with sour cream and creamed corn:

  • 1 box of Jiffy Corn Muffin Mix
  • 1 can of creamed corn
  • 1 cup of sour cream
  • 1 egg
  • 2 tablespoons of sugar
  • ¼ cup of vegetable oil
  • ½ teaspoon of salt

Instructions

Jiffy Corn Bread Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, sour cream, egg, sugar, vegetable oil, and salt. Mix well.
  3. Pour the mixture into a greased 8x8 baking dish.
  4. Bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of the corn bread.
  5. Let the corn bread cool for a few minutes before serving.

Your delicious Jiffy Corn Bread with sour cream and creamed corn is ready to serve.

Tips

Jiffy Corn Bread Tips

Here are a few tips to help you make the best Jiffy Corn Bread with sour cream and creamed corn:

  • Make sure to mix the ingredients well to ensure an even distribution of the creamed corn and sour cream.
  • You can substitute the vegetable oil with melted butter if you prefer.
  • For a sweeter corn bread, you can add more sugar to taste.
  • Serve your corn bread warm with a pat of butter or honey, or use it as a side dish to your favorite chili recipe.

Conclusion

Jiffy Corn Bread with sour cream and creamed corn is a delicious and easy recipe that is perfect for any occasion. The addition of sour cream and creamed corn gives the corn bread a rich and creamy texture and a deliciously sweet taste. This recipe takes less than 30 minutes to make and is sure to be a hit with your family and friends. Try it today and discover why Jiffy Corn Bread is a beloved classic.

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