Corn On The Cob Microwave In The Husk

Are you looking for a quick and easy way to cook corn on the cob without sacrificing its flavor and taste? Look no further! Microwave cooking is your best bet! Not only is it speedy, but it also maintains the sweetness and crispness of the corn.

Why Microwave Cooking?

Microwave cooking is a quick and efficient method of cooking. It can save time and energy, unlike traditional boiling, which takes a lot of time and electricity. Moreover, it preserves the nutrients and flavors of the corn, making it healthier and tastier. In addition, microwave cooking allows you to cook corn in the husk, which prevents the corn from drying out and losing its natural sweetness.

How to Cook Corn on the Cob Microwave in the Husk?

Here are the steps to follow to microwave corn in the husk:

Choose a fresh ear of corn with bright green husks devoid of any damage or discoloration.
Peel off a few of the outside layers of husks, but leave the inner layers intact.
Cut off any silks sticking out of the top of the ear of corn.
Soak the corn in cold water for at least 10 minutes.
Place the corn on a microwave-safe plate or dish.
Microwave it on high for two to four minutes, depending on the size and number of ears of corn you are cooking. You can flip the corn halfway through cooking if needed.
Carefully remove the corn from the microwave and let it rest for a few minutes before peeling off the remaining husk and silks.
Add butter, salt, and pepper to taste.

And there you have it! Delicious, sweet, and juicy corn on the cob in just a matter of minutes!

Related Corn

Additional Tips

Here are some additional tips to keep in mind when cooking corn on the cob in the microwave:

Use tongs when handling hot ears of corn.
Make sure the corn is fully submerged in water when soaking.
Adjust the cooking time depending on your microwave's wattage.
Keep a close watch on the corn as it cooks, to prevent it from burning.

Conclusion

Cooking corn on the cob in the microwave in the husk is an effortless way of preparing a healthy and delicious snack or side dish. With the correct settings and procedures, you can achieve perfectly cooked, sweet, and crunchy corn on the cob in no time. So, the next time you're craving for corn, don't hesitate to try this quick and easy method!