Chicken Wing Boil With Potatoes And Corn
Chicken wing boil is a popular dish in the United States, especially during summer barbecues and gatherings. It is a simple yet flavorful recipe that requires minimal preparation and cooking time. The key to a successful chicken wing boil is the simplicity of the ingredients and the right combination of spices.
Ingredients:
- 2 pounds of chicken wings
- 6-8 medium-sized potatoes
- 4-6 ears of corn
- 1 onion, coarsely chopped
- 1 lemon, cut into wedges
- 2-3 tablespoons of Old Bay seasoning
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 4-5 sprigs of fresh thyme
Instructions:
1. In a large pot, add enough water to cover the chicken wings, potatoes, and corn. Add the onions, lemon wedges, and fresh thyme to the pot. Bring the water to a boil.
2. Add the Old Bay seasoning, salt, black pepper, and garlic powder to the pot. Stir to combine all the ingredients together.
3. Add the chicken wings to the boiling water and let them cook for about 10-15 minutes. Remove the chicken wings and set them aside.
4. Add the potatoes to the pot and cook them for about 10-12 minutes. Then add the corn and cook for an additional 5-7 minutes until everything is fully cooked and tender.
5. Drain the water and transfer the chicken wings, potatoes, and corn to a large serving dish.
6. Serve the chicken wing boil with your favorite dipping sauce and enjoy!
Conclusion:
Chicken wing boil with potatoes and corn is a wonderful dish that is perfect for summer barbecues and get-togethers. It is easy to make and requires minimal preparation time. The combination of chicken wings, potatoes, and corn, along with the right blend of spices, makes for a flavorful and satisfying meal.
So why not try this recipe the next time you have a gathering with family and friends, and watch as they enjoy every bite of this delicious chicken wing boil.
