Ortega Blue Corn Taco Shells Gluten Free
If you are a taco lover, you know how important the right taco shell can be. It can make or break the taste of your favorite taco recipe. And if you are looking for a gluten-free option that is both tasty and healthy, you might want to consider using Ortega Blue Corn Taco Shells. In this article, we will explore everything you need to know about these taco shells, from their ingredients to their benefits, and why they are a great choice for any taco lover who wants to eat healthily.
What are Ortega Blue Corn Taco Shells?
Ortega Blue Corn Taco Shells are gluten-free taco shells made from 100% blue corn. They are crispy and crunchy and can hold all your favorite toppings and fillings. These taco shells are sold in a pack of 12, making them a perfect option for family dinners or parties.
The Ortega brand has been around for over 100 years, providing customers with high-quality Mexican food products. Their blue corn taco shells are just one of their many products that are loved by many customers worldwide.
One of the best things about Ortega Blue Corn Taco Shells is that they are gluten-free, making them a safe option for people with gluten sensitivities or celiac disease. The ingredients used in these taco shells are simple, which makes them a healthier alternative to other brands that use artificial preservatives or additives in their products.
What are the Ingredients Used in Ortega Blue Corn Taco Shells?
The ingredients used in Ortega Blue Corn Taco Shells are simple and straightforward. They are made from 100% blue corn, water, and a trace of lime. This minimal list of ingredients makes them an excellent option for people who are trying to avoid heavily processed foods.
Additionally, these taco shells are also free from artificial colors, flavors, or preservatives. This ensures that you are getting a healthy and natural product that is not only tasty but also good for your health.
What are the Benefits of Ortega Blue Corn Taco Shells?
There are many benefits to using Ortega Blue Corn Taco Shells for your taco recipes. Some of these benefits include:
- Gluten-Free: Ortega Blue Corn Taco Shells are gluten-free, making them a safe option for people with gluten sensitivities or celiac disease. They are also low in fat and calories, making them a healthier alternative to other taco shells.
- Simple Ingredients: These taco shells are made from simple, natural ingredients that are free from artificial additives, colors, or flavors. This ensures that you are getting a healthy and natural product that is not only tasty but also good for your health.
- Tasty and Crunchy: Ortega Blue Corn Taco Shells are crispy and crunchy, making them a perfect option for anyone who loves the taste and texture of a good taco shell. They are also versatile and can hold all your favorite fillings and toppings.
- Affordable: Ortega Blue Corn Taco Shells are also affordable, making them a great option for families on a budget who want to eat healthily and deliciously.
How to Use Ortega Blue Corn Taco Shells in Your Recipes?
Using Ortega Blue Corn Taco Shells in your recipes is simple and easy. You can use them in any traditional taco recipe or get creative and come up with your own unique taco creations. Here is a simple recipe for using these taco shells:
Ortega Blue Corn Taco Recipe
Ingredients:
- 1 pack of Ortega Blue Corn Taco Shells
- 1 pound of ground beef or turkey
- 1 packet of taco seasoning
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped onions
- Salsa and guacamole (optional)
Directions:
- Preheat the oven to 325°F.
- Heat a skillet over medium-high heat and cook the ground beef or turkey until browned.
- Add the taco seasoning and stir until well combined. Cook for another 2-3 minutes.
- Remove the skillet from heat and set aside.
- Place the Ortega Blue Corn Taco Shells on a baking sheet and bake for 5-7 minutes or until crispy.
- Remove the taco shells from the oven and let them cool for 1-2 minutes.
- Fill each taco shell with ground beef or turkey, lettuce, tomatoes, cheese, sour cream, cilantro, and onions. You can also add salsa and guacamole if you like.
- Serve and enjoy!
Conclusion
Ortega Blue Corn Taco Shells are a delicious and healthy option for people who love tacos and want to eat healthily. They are gluten-free, made from simple and natural ingredients, and are affordable. You can use them in any traditional taco recipe or get creative and come up with your own unique taco creations. Try them today and enjoy the crispy and crunchy goodness of Ortega Blue Corn Taco Shells!