Mexican Street Corn Recipe On The Cob
If you're a fan of spicy, tangy, and savory flavors, then you're going to love Mexican street corn on the cob. Also known as Elote, Mexican street corn is a popular Mexican street food that is typically served on a stick or as individual servings. This recipe is easy to make and perfect for BBQs, tailgating, and summer parties. Here's how to make the perfect Mexican street corn on the cob.
Ingredients
For this recipe, you'll need the following ingredients:
- 4 ears of fresh corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Directions
Follow these steps:
- Clean and husk the fresh corn.
- Preheat your grill to medium heat, around 375-400°F.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, smoked paprika, chili powder, garlic powder, salt, pepper, and chopped cilantro until well combined.
- Grill the corn over direct heat, rotating occasionally, until the kernels are lightly charred and tender (around 10-15 minutes).
- Remove the corn from the grill and brush the Mexican street corn sauce all over each ear of corn until evenly coated.
- Serve immediately and enjoy!
Tips for Making Mexican Street Corn
Here are some additional tips to help you make the perfect Mexican street corn:
- If you don't have access to a grill, you can also make this recipe in the oven. Simply preheat your oven to 400°F, place the husked corn on a baking sheet, and roast for 20-25 minutes or until tender.
- You can also boil the corn instead of grilling it. Simply bring a pot of salted water to a boil, add the husked corn, and cook for 10-15 minutes or until tender.
- If you can't find cotija cheese, you can substitute it with feta cheese or parmesan cheese.
- For a spicier version, add more chili powder or a pinch of cayenne pepper to the Mexican street corn sauce.
- Feel free to customize the recipe to your liking. You can add more or less of each ingredient depending on your taste preferences.
Conclusion
Mexican street corn on the cob is a delicious and easy-to-make recipe that's perfect for any occasion. Whether you're grilling up a storm or looking for a quick snack, this recipe is sure to impress. With its smoky and spicy flavors, Mexican street corn on the cob is a must-try recipe for anyone who loves Mexican cuisine.
