Corn Starch On Corn On The Cob
Summer is finally here, and that means it's time to fire up the grill and enjoy some delicious corn on the cob. But have you ever considered using corn starch on your corn on the cob? If not, you're missing out on a delicious and fun way to enjoy this seasonal favorite.
What is Corn Starch?
Corn starch is a powdery substance that is made from the endosperm of the corn kernel. It is commonly used as a thickening agent in foods such as soups, sauces, and gravies. But it can also be used in unconventional ways, such as on corn on the cob.
Why Use Corn Starch on Corn on the Cob?
Using corn starch on corn on the cob can enhance the flavor and texture of this summertime staple. The corn starch creates a slightly crispy outer layer that complements the tender, juicy kernels inside. It can also help any butter, spices or seasonings you add to the corn stick better and boast flavor.
How to Use Corn Starch on Corn on the Cob
Using corn starch on corn on the cob is easy. Simply boil your corn as you normally would, then dust it with a mixture of corn starch and your favorite seasonings (such as salt, pepper, paprika, or garlic powder). Then, cook the corn on the grill, in the oven, or over an open flame until the corn has a crispy outer layer and is heated through. Serve hot and enjoy!
Other Ways to Use Corn Starch in Your Cooking
Corn starch can be used in a variety of ways in your cooking. It is a versatile ingredient that can be used as a thickening agent in soups, stews, sauces, and gravies. It can also be used to make desserts such as pudding or pie filling. And of course, it can be used on corn on the cob. Experiment with different recipes to discover all the ways you can use corn starch in your cooking.
Conclusion
Using corn starch on corn on the cob is a simple yet delicious way to add some extra flavor and texture to this beloved summer staple. Give it a try at your next barbecue and see for yourself!