Easy Creamed Corn Recipe With Frozen Corn
Creamed corn is a classic side dish that goes well with a wide variety of main courses. Whether you're serving roast beef, fried chicken, or grilled vegetables, creamed corn is the perfect accompaniment. And while some creamed corn recipes can be time-consuming and complicated, this easy recipe with frozen corn is quick and simple to prepare.
Ingredients:
- 1 bag (16 oz) of frozen sweet corn
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Place the frozen corn in a large pot and cover it with water. Bring the water to a boil and let the corn cook for about 5 minutes, or until it is tender. Drain the corn and set it aside.
- In the same pot, melt the butter over medium heat. Add the flour and stir until the mixture is smooth. Cook for about 1 minute, stirring constantly.
- Slowly pour in the heavy cream, whisking constantly to prevent lumps. Cook the mixture for about 2 minutes, or until it thickens.
- Add the salt, black pepper, and Parmesan cheese to the pot. Stir until the cheese is melted and the mixture is well combined.
- Add the cooked corn to the pot and stir well. Cook the mixture for about 5 minutes, or until everything is heated through.
- Garnish with chopped parsley, if desired. Serve hot.
Variations:
This recipe is easy to customize to your taste. Here are a few suggestions:
- For a spicier version, add some diced jalapeño peppers to the mixture.
- For a smokier version, add some crumbled bacon to the mixture.
- For a cheesy version, add some shredded cheddar cheese to the mixture.
Conclusion:
This easy creamed corn recipe with frozen corn is a great side dish for any meal. It's quick and simple to prepare, and can be customized to suit your taste. Try it today and impress your family and friends with this delicious and creamy dish.
