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Cornbread And Creamed Corn Recipe With Jiffy

Cornbread And Creamed Corn Recipe With Jiffy

Cornbread is a staple of Southern cuisine and is often served with creamed corn for a delicious and comforting meal. This recipe for cornbread and creamed corn with Jiffy mix is an easy and tasty way to enjoy these classic dishes. The Jiffy mix adds a touch of sweetness to the cornbread and makes it moist and fluffy, while the creamed corn adds creaminess and flavor to the dish.

Ingredients:

  • 1 package Jiffy corn muffin mix
  • 1 can creamed corn
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 eggs
  • 1/2 teaspoon salt
Jiffy Muffin Mix Package

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the Jiffy mix, creamed corn, sour cream, milk, melted butter, eggs, and salt. Mix until well combined.

3. Pour the mixture into a greased 9x13 inch baking dish.

4. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Let cool for a few minutes before serving.

Creamed Corn Can

Variations:

This recipe can be easily customized to your taste preferences:

  • For a spicier version, add some chopped jalapenos or a can of diced green chilies to the mixture before baking.
  • For a sweeter version, add a tablespoon of brown sugar to the mix.
  • For a cheesy version, sprinkle some shredded cheddar cheese on top of the cornbread before baking.

Serving Suggestions:

This cornbread and creamed corn recipe is a versatile dish that can be served with a variety of main courses:

  • Roasted chicken or turkey
  • Grilled pork or beef
  • Fried fish or shrimp
  • Vegetarian chili or stew

You can also serve it as a side dish with a salad or some roasted vegetables.

Conclusion:

This cornbread and creamed corn recipe with Jiffy mix is a simple and delicious way to enjoy these classic Southern dishes. The Jiffy mix makes the cornbread moist and fluffy, while the creamed corn adds creaminess and flavor to the dish. With a few simple variations, you can customize this recipe to your taste preferences. Serve it as a side dish or with your favorite main course for a comforting and satisfying meal.

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