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New England Corn Chowder Recipe Evaporated Milk

Corn Chowder Recipe With Evaporated Milk

Corn chowder is a classic New England dish that is easy to make and incredibly delicious. This recipe uses evaporated milk, which adds a creamy texture and rich flavor, making it a perfect comfort food for any occasion. With this recipe, you can create a hearty and satisfying meal that will leave you feeling full and satisfied.

Ingredients:

  • 6 slices of bacon, diced
  • 1 large onion, chopped
  • 4 cups of potatoes, diced
  • 4 cups of fresh corn kernels
  • 3 cups of evaporated milk
  • 2 cups of chicken broth
  • 2 tablespoons of butter
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of fresh parsley, chopped

Instructions:

1. In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.

Cooking Bacon For Corn Chowder

2. Add the chopped onion to the pot and cook until translucent, about 5 minutes. Add the diced potatoes and chicken broth, and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.

Potatoes In Corn Chowder

3. Add the fresh corn kernels to the pot and continue to cook for 5 minutes.

Corn Kernels In Corn Chowder

4. Add the evaporated milk, butter, salt, and black pepper to the pot. Stir well, and cook for an additional 5-10 minutes until the chowder thickens slightly.

Evaporated Milk In Corn Chowder

5. Serve hot, topped with crispy bacon and fresh parsley.

Tips:

  • If you prefer a thicker chowder, add a tablespoon of flour or cornstarch dissolved in a small amount of cold water to the pot before adding the evaporated milk.
  • If fresh corn is not available, frozen corn can be used instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Corn chowder with evaporated milk is an easy and delicious New England classic that is perfect for any occasion. This recipe is simple to make and uses basic ingredients that can be found in most kitchens. The addition of evaporated milk provides a creamy texture and rich flavor that is sure to satisfy. With this recipe, you can create a hearty and satisfying meal that your whole family will love.

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