Corn Casserole With Cream Cheese Crock Pot
When it comes to comfort food, nothing beats a deliciously creamy and savory casserole. And if you're looking for an easy-to-make dish that will satisfy even the most discerning palates, then you simply can't go wrong with a corn casserole with cream cheese crock pot recipe.
Whether you're looking for a quick and easy weeknight meal, or you want to impress your guests at a special event or gathering, this recipe is sure to hit the spot. So without further ado, let's take a look at how to make this mouthwatering dish.
Ingredients:
- 1 can of whole kernel corn, drained (15.25 oz.)
- 1 can of creamed corn (14.75 oz.)
- 1 package of Jiffy corn muffin mix (8.5 oz.)
- 1 stick of unsalted butter, melted (1/2 cup)
- 1 package of cream cheese, softened (8 oz.)
- 1/4 cup of sugar
- 1/4 cup of milk
- 2 eggs
- 1 teaspoon of salt
Instructions:
- In a large mixing bowl, combine the whole kernel corn, creamed corn, Jiffy corn muffin mix, melted butter, softened cream cheese, sugar, milk, eggs, and salt.
- Mix everything together until the ingredients are thoroughly combined.
- Pour the corn mixture into a 6-quart crock pot.
- Cover the crock pot and cook on low for 3-4 hours, or until the center is set and the edges are golden brown.
- Once the corn casserole is done, let it cool for a few minutes before serving.
- Garnish with fresh herbs or chopped chives, if desired.
That's it – your delicious and creamy corn casserole with cream cheese crock pot recipe is ready to serve! This recipe serves 8-10 people, making it perfect for family dinners, potlucks, or any other occasion.
Tips for Making the Perfect Corn Casserole With Cream Cheese Crock Pot Recipe
While this recipe is incredibly easy to make, there are a few tips and tricks you can use to take it to the next level.
- For a spicier version of this recipe, you can add some diced jalapeños or green chilies to the corn mixture. This will give your casserole a little extra kick without overpowering the other flavors.
- If you like your casserole a little sweeter, you can add some honey or maple syrup to the corn mixture. This will balance out the savory flavors and give your casserole a rich, delicious flavor.
- For a crispier top, you can broil the corn casserole for a few minutes after it's done cooking in the crock pot. This will give the edges a nice golden brown crust and add some extra texture to the dish.
- If you're looking for a healthier version of this recipe, you can use low-fat cream cheese and reduced-fat butter. You can also substitute the sugar with a natural sweetener like honey or agave nectar.
Conclusion
Whether you're a seasoned home cook or a beginner in the kitchen, this corn casserole with cream cheese crock pot recipe is sure to be a hit. With its creamy texture, sweet and savory flavors, and easy-to-follow instructions, it's the perfect dish for any occasion.
So why not give it a try today and see for yourself why so many people rave about this delicious and satisfying casserole? We promise you won't be disappointed!