Dinner Recipes With Corn On The Cob
Who doesn't love corn on the cob? It's a classic summer side dish that pairs perfectly with a variety of meats and vegetables. But why stop at just boiling or grilling it? There are a plethora of dinner recipes that incorporate corn on the cob in creative ways. In this article, we'll explore some delicious dinner recipes with corn on the cob that will leave you wanting more.
Corn and Black Bean Salad
This salad is perfect for a light summer dinner. It's packed with protein and fiber from the black beans and has a delicious sweetness from the corn on the cob.
Ingredients
- 4 ears of corn, shucked and kernels removed
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1 avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions:
- In a large bowl, combine corn, black beans, red bell pepper, and red onion.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- Pour dressing over the vegetables and toss to combine.
- Gently fold in the diced avocado.
- Chill in the refrigerator for at least 30 minutes before serving.
Corn Chowder
This creamy and comforting corn chowder is perfect for a chilly evening.
Ingredients
- 6 ears of corn, shucked and kernels removed
- 4 slices of bacon, diced
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- In a large pot or dutch oven, cook bacon over medium heat until crispy.
- Add onion and garlic, sautéing until softened.
- Sprinkle flour over the vegetables, stirring constantly for 1-2 minutes.
- Add chicken or vegetable broth, stirring to combine.
- Stir in corn kernels and thyme, simmering for 15-20 minutes until corn is tender.
- Using an immersion blender or transferring the soup to a blender, puree the soup until smooth.
- Stir in heavy cream, salt, and pepper to taste.
- Simmer for an additional 5 minutes until heated through.
Corn Fritters
These crispy corn fritters are a fun and unique way to enjoy corn on the cob.
Ingredients
- 4 ears of corn, shucked and kernels removed
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup butter, melted
- Vegetable oil for frying
Directions:
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In a separate bowl, whisk together beaten eggs, milk, melted butter, and corn kernels.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- In a large skillet, heat vegetable oil over medium heat.
- Spoon 2-3 tablespoons of batter into the hot oil, frying until golden brown on both sides.
- Transfer fritters to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
Corn-Stuffed Chicken
This corn-stuffed chicken is a show-stopping main dish that's sure to impress your dinner guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup corn kernels
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Preheat oven to 375°F.
- In a large bowl, mix together corn, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Using a sharp knife, cut a pocket horizontally into the thickest part of each chicken breast.
- Stuff the chicken with the corn mixture, securing the opening with toothpicks.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the chicken on both sides until golden brown and crispy.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until the chicken is cooked through.
- Remove toothpicks before serving.
These dinner recipes with corn on the cob are sure to become family favorites. From salads to soups to main dishes, there are endless ways to incorporate this sweet and versatile vegetable into your meals.