Frozen Corn On The Cob In Crockpot
If you're a fan of corn on the cob, you might be excited to learn that you can cook it in a crockpot using frozen corn. This method is not only convenient, but it also results in deliciously tender and flavorful corn that's perfect for a summertime barbecue or a weeknight dinner. In this article, we'll provide you with a step-by-step guide on how to cook frozen corn on the cob in a crockpot, along with some tips and tricks to make the process even easier.
What You'll Need
Before we dive into the cooking process, let's start with what you'll need:
- 6-8 ears of frozen corn on the cob
- 1/2 cup of water
- 2 tablespoons of butter
- Salt and pepper to taste
- Crockpot
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Cooking Method
Now that you have all the necessary ingredients, let's get started on cooking:
- Place the frozen corn on the cob in the crockpot. You can cook as many ears of corn as you like, as long as they all fit in the crockpot.
- Add 1/2 cup of water to the crockpot. This will help to create steam and prevent the corn from drying out.
- Add 2 tablespoons of butter to the crockpot. This will add flavor and richness to the corn.
- Sprinkle salt and pepper over the corn to taste. You can also add other seasonings of your choice, such as garlic powder, paprika, or chili powder.
- Cook the corn on low heat for 3-4 hours, or on high heat for 1-2 hours. The cooking time will depend on the size of the ears of corn and the heat setting of your crockpot.
- After the cooking time is up, remove the corn from the crockpot using tongs or a slotted spoon. Be careful, as the corn will be hot and tender.
- Serve the corn on a platter or individual plates, and enjoy!
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Tips and Tricks
Here are some additional tips and tricks to help you make the most of this cooking method:
- If you want to add even more flavor to the corn, you can brush it with a mixture of melted butter and herbs before cooking.
- If you prefer your corn to be a bit charred and crispy, you can transfer it to a hot grill or broiler for a few minutes after cooking in the crockpot.
- If you're serving a large crowd, you can cook the corn in batches, using multiple crockpots.
- If you prefer your corn to be extra tender, you can cook it on low heat for up to 6 hours.
- If you want to save time, you can use canned corn instead of frozen corn on the cob. Simply drain the corn and add it to the crockpot with the same seasonings and cooking method.
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Conclusion
Cooking frozen corn on the cob in a crockpot is a simple and delicious way to enjoy this summertime favorite. By following the steps and tips we've provided, you can create tender and flavorful corn without the hassle of boiling or grilling. Whether you're hosting a barbecue or just looking for an easy dinner side dish, this crockpot method is sure to be a hit.