Cheese For Mexican Corn On The Cob
When it comes to summertime barbecues or backyard parties, there's one dish that always steals the show: Mexican Corn on the Cob. This classic BBQ staple is a favorite among many, and for good reason - it's easy to make, nutritious, and delicious. But did you know that you can take this classic dish to the next level? All you need is some tasty cheese!
What Is Mexican Corn on the Cob?
Mexican Corn on the Cob, also known as "Elote," is a popular street food in Mexico. It's typically made by grilling, then slathering corn cobs with a mixture of mayonnaise, cotija cheese, chili powder, lime juice, and butter. This dish is bursting with bold flavors and is a perfect match for grilled meats, seafood, or veggies.
What Kind of Cheese Is Best for Mexican Corn on the Cob?
When it comes to choosing the best cheese for Mexican Corn on the Cob, it's essential to go with something that complements the flavors of the dish. Cotija, crumbled feta, and queso fresco are all great options that add a salty, tangy flavor and a crumbly texture.
If you're looking to switch things up, you can also experiment with other types of cheese, like cheddar, Parmesan, or mozzarella. These cheese varieties add a rich, creamy flavor and melt nicely on the grill, which makes them ideal for topping your corn cobs.
How to Make Mexican Corn on the Cob with Cheese
Making Mexican Corn on the Cob with Cheese is quick and easy, and doesn't require any fancy kitchen skills. Here's what you'll need:
- 4-6 fresh corn on the cobs, husked
- ½ cup of mayonnaise
- 2 tablespoons of fresh lime juice
- 2 cloves of garlic, minced
- 1 cup of cotija cheese, crumbled
- 1 tablespoon of chili powder
- 2 tablespoons of chopped cilantro, for garnish (optional)
Instructions:
- Preheat your grill to medium-high heat.
- In a small mixing bowl, combine mayonnaise, lime juice, and minced garlic. Mix well.
- In another small bowl, combine cotija cheese and chili powder.
- Grill your corn cobs for about 10-15 minutes, turning them occasionally until they're cooked through and charred in spots.
- Once the corn is done, brush each cob with the mayonnaise mixture, then sprinkle it with the cotija cheese mixture.
- Garnish with chopped cilantro, if desired.
- Serve hot and enjoy!
The Benefits of Mexican Corn on the Cob with Cheese
Mexican Corn on the Cob with Cheese not only tastes amazing, but it's also packed with nutrients that are great for your health. Corn is a great source of fiber, vitamins, and minerals that boost digestion, lower cholesterol levels, and regulate blood sugar. Meanwhile, cheese is a great source of protein, calcium, and vitamin D, which support bone health, boost immunity, and promote good gut bacteria.
Conclusion
Adding cheese to Mexican Corn on the Cob might be that one thing you never knew you needed. It's a great way to add another layer of flavor to this dish and is sure to impress your guests. Whether you're hosting a summer BBQ or just looking for a delicious side dish, Mexican Corn on the Cob with Cheese is an excellent choice that's sure to please.