Corn Casserole With Cream Of Mushroom Soup
Are you in search of a new side dish that will wow your guests and family? Look no further than corn casserole with cream of mushroom soup! This dish is a crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 1 can of cream of mushroom soup
- 1 can of corn (drained)
- 1 can of creamed corn
- 1 stick of butter (melted)
- 1 cup of sour cream
- 1 box of Jiffy cornbread mix
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Preheat your oven to 350 degrees F.
- Mix together the cream of mushroom soup, corn, creamed corn, melted butter, sour cream, Jiffy cornbread mix, eggs, salt, and pepper in a bowl.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let cool for 5-10 minutes before serving.
This dish is perfect for any occasion, whether it's a family dinner or a holiday gathering. You can even experiment with different types of corn, such as fresh or frozen, to give it a unique twist. Plus, it's easy to make and will save you time in the kitchen.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few variations to try:
- Add shredded cheese on top for an extra burst of flavor.
- Swap out the cream of mushroom soup for cream of chicken or cream of celery soup.
- Add diced jalapenos or green chilies for a little bit of heat.
- Use corn muffin mix instead of Jiffy cornbread mix.
- Experiment with using different herbs and spices, such as thyme or paprika.
Regardless of how you choose to make it, corn casserole with cream of mushroom soup is sure to become a staple in your recipe repertoire. It's a classic dish that will never go out of style!