Corn Casserole With Frozen Corn And Cream Cheese
Are you looking for a delicious and easy recipe to make for your family or friends? Look no further than this corn casserole with frozen corn and cream cheese! This dish is perfect for any occasion, from a casual weeknight dinner to a festive holiday gathering. With just a few simple ingredients, you can whip up a dish that is sure to please everyone's taste buds.
Ingredients:
- 2 cans of corn (15 oz each)
- 1 package of cream cheese (8 oz)
- 1 stick of butter (4 oz)
- 1 box of Jiffy corn muffin mix (8.5 oz)
- 1 egg
- 1/2 cup of milk
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the two cans of corn (undrained), the package of cream cheese (softened), and the stick of butter (melted). Mix until well combined.
3. Add the box of Jiffy corn muffin mix, the egg, and the milk to the mixing bowl. Stir until all ingredients are well combined.
4. Season with salt and pepper to taste.
5. Pour the mixture into a 9x13 inch baking dish.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Serve hot and enjoy!
Variations:
This corn casserole recipe is very versatile, and you can easily customize it to suit your tastes. Here are a few ideas:
- Add some diced jalapeños for a spicy kick.
- Swap out the cream cheese for sour cream or Greek yogurt.
- Mix in some shredded cheddar cheese for extra flavor.
- Top with some crumbled bacon for a delicious crunch.
Conclusion:
This corn casserole with frozen corn and cream cheese is a quick and easy recipe that is sure to please everyone. With just a few simple ingredients, you can create a dish that is perfect for any occasion. So why not give it a try and see for yourself just how delicious it can be?