Corn Casserole With Cream Of Chicken Soup
If you're looking for an easy and delicious side dish for Thanksgiving, Christmas, or any occasion, you can't go wrong with corn casserole. This creamy and flavorful dish is perfect for feeding a crowd and will have everyone asking for the recipe. In this article, we'll show you how to make corn casserole with cream of chicken soup in a few easy steps.
Ingredients:
Here's what you'll need:
- 1 can of whole kernel corn
- 1 can of cream-style corn
- 1 package of Jiffy corn muffin mix
- 1/4 cup of melted butter
- 1 cup of sour cream
- 1 can of cream of chicken soup
- 1/2 cup of shredded cheddar cheese (optional)
Instructions:
Follow these steps:
- Preheat your oven to 350 degrees F.
- In a large bowl, mix the whole kernel corn, cream-style corn, Jiffy corn muffin mix, melted butter, sour cream, and cream of chicken soup until well combined.
- Pour the mixture into a baking dish and smooth the top with a spatula.
- If desired, sprinkle shredded cheddar cheese on top of the mixture.
- Bake the casserole for 45-50 minutes, or until it's golden brown and set in the middle.
- Let the casserole cool for a few minutes before serving.
Variations:
There are many ways you can customize this recipe to suit your taste. Here are a few ideas:
- Add diced jalapenos or green chilies for a spicy kick
- Use different types of cheese, such as pepper jack or mozzarella
- Swap out the cream of chicken soup for cream of mushroom or cream of celery
- Add diced ham or cooked bacon for extra flavor
- Drizzle honey or maple syrup on top before baking for a sweet twist
Conclusion:
Corn casserole with cream of chicken soup is a delicious and easy side dish that's perfect for any occasion. With just a few ingredients and simple instructions, you can whip up a batch in no time. Try it for Thanksgiving, Christmas, or any other gathering and watch it become a crowd favorite.