Directions For Boiling Corn On The Cob
Boiling corn on the cob is a classic and easy way to prepare this delicious and versatile vegetable. Whether you're planning a summer BBQ or just want a simple side dish to go with your weeknight dinner, boiled corn on the cob is always a hit. In this article, we'll give you step-by-step instructions for cooking perfect corn on the cob every time.
Choosing Your Corn
The first step in making delicious boiled corn on the cob is choosing the right ears of corn. When selecting corn, look for ears with bright green husks and kernels that feel plump and firm. Avoid ears with husks that are dry, brown or have small, deformed kernels.
Preparing Your Corn For Boiling
Before boiling, you'll need to remove the husks and silk from the corn. To do this, start by peeling away the outer layers of husk until you reach the inner layers. Then, grasp the remaining husks at the top of the ear and pull them down toward the bottom, removing all of the remaining husk and silk.
Boiling Your Corn
Fill a large pot with enough water to fully cover your ears of corn, and place it on the stove over high heat. Once the water comes to a rolling boil, add your prepared ears of corn and reduce the heat to medium-high. Boil the corn for 5-7 minutes, or until the kernels are tender and juicy.
Serving Your Corn
Once your corn is done boiling, remove it from the pot with tongs and let it cool for a minute or two. Then, you can serve it as is, or with a variety of delicious toppings like butter, salt, pepper, and cheese. You can also try brushing your corn with flavored oils or sprinkling it with herbs like cilantro or basil for a more gourmet twist.
Tips For Perfectly Boiled Corn
To ensure that your boiled corn on the cob turns out perfectly tender and flavorful, follow these tips:
- Don't overcook your corn, as it can become mushy and lose its flavor and texture.
- Season your boiling water with a bit of salt and sugar to enhance the flavor of your corn.
- For an extra burst of flavor, try adding fresh herbs or garlic to your boiling water.
- If you're cooking a large batch of corn, consider cooking it in multiple pots to ensure even cooking.
Conclusion
Boiling corn on the cob is one of the easiest and most delicious ways to enjoy this classic summer vegetable. By following these simple directions and tips, you'll be able to make perfectly boiled corn every time. So next time you're in the mood for corn on the cob, give this simple and satisfying cooking method a try.