Directions For Cooking Corn On The Cob
Summer is the time for grilling, and one of the quintessential foods of summer is corn on the cob. Corn on the cob is a simple and delicious side dish that can be dressed up in many ways. Whether you are grilling, boiling, or roasting, here is everything you need to know about cooking corn on the cob.
Choosing The Right Corn
The first step to cooking delicious corn on the cob is choosing the right corn. When selecting fresh corn, look for ears that have bright green husks that are tightly wrapped around the ear of corn. The silk on the top of the ear should be slightly moist and sticky. Fresh corn should also have plump kernels that are tightly packed, not shriveled or gapped. The best season to buy corn is during summertime when it's in full swing.
Grilled Corn on the Cob
Grilling corn on the cob is one of the most popular ways to cook it, and for a good reason. The high heat of the grill caramelizes the natural sugars in the corn, giving it a sweet and smoky flavor. To grill corn on the cob, simply remove the husks and silk from the corn, brush it with olive oil or melted butter and garlic. After seasoning with your preferred seasonings, grill the corn over medium-high heat for 10-15 minutes, turning occasionally until the kernels are lightly charred.
Boiled Corn on the Cob
Boiling corn on the cob is one of the easiest methods for cooking it. To boil corn on the cob, first, remove the husks and silk from the ears of corn, then place them in a large pot of boiling water. Cook the corn for about 5-7 minutes, or until the kernels are tender. After removing the corn from the pot, let it cool for a few minutes before serving. You can add butter, salt, pepper or other seasonings to taste.
Baked Corn on the Cob
Baking corn on the cob is a great alternative to grilling or boiling. To bake corn on the cob, simply wrap the husks of the corn in foil, then place them in the oven at 350°F for 30-40 minutes. After removing the corn from the oven, let it cool for a few minutes before serving. You can add butter, salt, pepper, or other seasonings to taste.
Microwaved Corn on the Cob
Microwaving corn on the cob is by far the fastest way to cook it. To microwave corn on the cob, first remove the husks and silk from the ears of corn, then wrap them in a damp paper towel. Microwave on high for 3-4 minutes, or until the kernels are tender. Let it cool for a few minutes before serving. Once again, you can add butter, salt, pepper or other seasonings to taste.
In Conclusion
Whether you prefer your corn on the cob roasted, boiled, baked, or microwaved, there's no doubt that this simple summer staple is a crowd-pleaser. With these simple tips, you can cook delicious corn on the cob every time. So, fire up the grill, heat up the stove, or pop it in the microwave, and you are ready to enjoy this summertime classic.