America's Test Kitchen Corn On The Cob
Summer is here, and that means it's time for one of our favorite seasonal treats: corn on the cob. Whether you're grilling, boiling, or roasting, there's nothing quite like the sweet, crunchy taste of fresh corn. And if you're looking for the ultimate corn on the cob recipe, look no further than America's Test Kitchen.
What Makes America's Test Kitchen Corn On The Cob So Special?
So what sets this recipe apart from all the others out there? For starters, America's Test Kitchen is all about using the best possible ingredients and techniques to get the most flavor out of every dish. Their corn on the cob recipe is no exception.
One of the key things that makes this recipe stand out is the method they use to cook the corn. Instead of just boiling it in water, they recommend bringing the water to a boil first, and then adding the corn. This helps to ensure that the corn stays sweet and tender, without getting overcooked and mushy.
Another important factor is the seasoning. America's Test Kitchen recommends a simple mixture of butter, salt, and pepper to really bring out the flavor of the corn. And if you really want to take things to the next level, you can even try adding some garlic or herbs for a little extra kick.
How To Make America's Test Kitchen Corn On The Cob
So now that you know why this recipe is so special, let's get into the nitty-gritty of how to make it. Here's what you'll need:
- 6 ears of corn
- 4 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1/4 teaspoon black pepper
And here's how to do it:
- Bring a large pot of salted water to a boil.
- Add the corn to the pot and cover with a lid.
- Remove from heat and let sit for 10 minutes.
- In a small bowl, mix together the butter, salt, and pepper.
- Remove the corn from the pot and brush with the butter mixture.
- Serve immediately.
And that's it! It's a simple recipe, but the end result is absolutely delicious.
Tips For Perfect Corn On The Cob
Of course, even the best recipe in the world won't guarantee perfect corn on the cob if you don't take a few other important factors into account. Here are some tips to help ensure your corn turns out perfectly every time:
- Choose the right corn. Look for ears that are bright green, with plump kernels that are tightly packed together. Avoid ears with dry or discolored husks, or with kernels that are shriveled or dented.
- Don't overcook the corn. As we mentioned earlier, overcooking can turn your corn from sweet and tender to mushy and bland. Keep a close eye on it, and remove it from the heat as soon as it's done.
- Get creative with your seasonings. While butter, salt, and pepper is a classic combination, don't be afraid to experiment with other flavors. Try adding some chili powder, cumin, or lime juice for a little extra zing.
- Consider grilling or roasting your corn. While boiling is the most common method for cooking corn on the cob, grilling or roasting can add a smoky, charred flavor that's absolutely irresistible.
The Bottom Line
When it comes to summer foods, few things are as iconic as corn on the cob. And with America's Test Kitchen's recipe, you can be sure that you're getting the absolute best of the best. So fire up the grill or stove, grab a few ears of fresh corn, and get ready to enjoy one of the season's most delicious treats!