Mexican Cornbread With Creamed Corn And Jiffy
Mexican cornbread with creamed corn and Jiffy is a savory and delicious dish that is perfect for any occasion. This dish is flavorful, moist, and easy to make, making it a go-to recipe for many occasions. Whether you are hosting a dinner party or looking for a family dinner with a twist, this recipe is sure to please.
Ingredients
To make Mexican cornbread with creamed corn and Jiffy, you will need the following ingredients:
- 1 package of Jiffy corn muffin mix
- 1 can of creamed corn
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 2 jalapeno peppers, seeded and diced
- 1/3 cup of vegetable oil
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cumin
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these simple steps to make delicious Mexican cornbread with creamed corn and Jiffy:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy corn muffin mix, creamed corn, shredded cheddar cheese, diced onion, diced green bell pepper, and jalapeno peppers.
- In a separate bowl, whisk together the vegetable oil, eggs, milk, chili powder, garlic powder, cumin, salt, and black pepper.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Variations
There are many variations to the Mexican cornbread with creamed corn and Jiffy recipe that you can try. Here are a few ideas:
- Swap out the cheddar cheese for pepper jack cheese for a spicy twist.
- Add a can of drained black beans for extra protein.
- Replace the jalapeno peppers with diced green chilies for a milder version.
- Top with a dollop of sour cream and chopped cilantro before serving.
Conclusion
Mexican cornbread with creamed corn and Jiffy is a delicious and flavorful dish that is perfect for any occasion. With its savory taste and moist texture, it is sure to become a family favorite. Whether you are looking for a new recipe to try or want to add some variety to your dinner menu, this recipe is a must-try. So gather your ingredients and get ready to enjoy this delicious Mexican cornbread with creamed corn and Jiffy.