Ninja Foodi Corn On The Cob Recipe
Corn on the cob is one of the simplest and most delicious side dishes you can make for a summer cookout. But have you ever thought about cooking it in your Ninja Foodi? The Ninja Foodi is a versatile kitchen gadget that can pressure cook, air fry, bake, and more. In this article, we will show you how to make delicious Ninja Foodi corn on the cob that everyone will love.
Ingredients
For this recipe, you will need the following ingredients:
- 4 ears of corn, husks removed
- 1/4 cup of butter, melted
- 1 teaspoon of garlic powder
- 1/4 cup of parmesan cheese, grated
- Salt and pepper to taste
Instructions
Follow these simple steps to make delicious Ninja Foodi corn on the cob:
- Place the corn in the Ninja Foodi with 1 cup of water at the bottom.
- Close the lid and pressure cook on high for 2 minutes.
- Quick-release the pressure and remove the corn from the Ninja Foodi.
- Brush melted butter over each ear of corn.
- Sprinkle garlic powder and parmesan cheese over each ear of corn.
- Add salt and pepper to taste.
- Place the corn back in the Ninja Foodi and air fry at 375°F for 5 minutes or until golden brown and crispy.
- Remove from the Ninja Foodi and serve hot.
That's it! Your delicious Ninja Foodi corn on the cob is now ready to be served.
Tips
Here are some tips to make the best Ninja Foodi corn on the cob:
- Use fresh corn on the cob for the best flavor.
- Make sure to remove all the silk from the corn before cooking.
- Experiment with different seasonings to find your favorite flavor combination.
- If you prefer your corn to be more well-done, air fry for an additional 2-3 minutes.
Conclusion
Ninja Foodi corn on the cob is a delicious and easy side dish that is perfect for any summer cookout. By pressure cooking and then air frying the corn, you get a crispy and flavorful result that everyone will love. Just follow the instructions and tips in this article to make the best Ninja Foodi corn on the cob ever.