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Ninja Foodi Pressure Cooker Corn On The Cob

Ninja Foodi Pressure Cooker Corn On The Cob

If you are looking for a hassle-free and fast way to cook corn on the cob, the Ninja Foodi pressure cooker is your answer. This kitchen appliance is a combination of a pressure cooker and air fryer, making it a versatile tool that can help you cook a variety of dishes in no time.

Why Use A Pressure Cooker For Corn On The Cob?

Pressure Cooker Corn On The Cob

A pressure cooker is a great tool for cooking corn on the cob because it can cook the corn faster than traditional boiling methods. Pressure cooking also helps the corn retain its juicy texture and natural sweetness. And because the Ninja Foodi is a combination pressure cooker and air fryer, you can even give your corn an extra crunch by air frying it after pressure cooking.

How To Cook Corn On The Cob In A Ninja Foodi Pressure Cooker

Ninja Foodi Corn On The Cob

Follow these simple steps to cook corn on the cob in your Ninja Foodi pressure cooker:

  1. Shuck the corn and remove the silk.
  2. Place the trivet in the inner pot of the pressure cooker and add 1 cup of water.
  3. Place the corn on the trivet, making sure it is not touching the water.
  4. Close the pressure cooker lid and set the pressure release valve to "sealing."
  5. Select "pressure cook" and set the cooking time to 2 minutes.
  6. Once the cooking time is up, do a quick release by turning the pressure release valve to "venting."
  7. Remove the corn from the pressure cooker and brush it with melted butter (optional).
  8. Place the corn in the air fryer basket and select "air fry."
  9. Set the temperature to 400°F and cook for 4-5 minutes or until the corn is crispy.

Tips For Perfect Corn On The Cob

Perfect Corn On The Cob

Here are some tips to ensure your corn on the cob comes out perfect every time:

  • Choose fresh corn that is still in its husk.
  • Remove the corn silk carefully to avoid damaging the kernels.
  • Don't overcrowd the pressure cooker - make sure the corn is not touching the water.
  • Brush the corn with melted butter after pressure cooking for added flavor.
  • For an extra crunch, air fry the corn after pressure cooking.
  • Season the corn with salt and pepper or any other spices of your choice.

Conclusion

The Ninja Foodi pressure cooker is a time-saving and convenient tool for cooking corn on the cob. With its combination of pressure cooking and air frying, you can cook corn that is juicy and flavorful with a crispy outer layer. Follow our simple steps and tips for perfect corn every time!

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