Corn Casserole With Cream Of Celery Soup
Corn Casserole with Cream of Celery Soup is a classic American recipe that has been around for years. This easy-to-make comfort food is perfect for any occasion, whether it's a family gathering, potluck, or just a cozy night in. This recipe is a staple in many American households, and for a good reason! It's delicious, filling, and can be made with simple ingredients that most people already have in their pantry.
Ingredients:
- 1 can cream of celery soup
- 1 can kernel corn, drained
- 1 can cream-style corn
- 1 box Jiffy corn muffin mix
- 1 stick of butter, melted
- 1 cup of sour cream
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Steps To Prepare Corn Casserole With Cream Of Celery Soup:
To make this delicious and comforting Corn Casserole with Cream of Celery Soup, follow these easy steps:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the cream of celery soup, kernel corn, cream-style corn, Jiffy corn muffin mix, melted butter, sour cream, egg, salt, and pepper. Mix well.
- Pour the mixture into an 8x8 inch (20x20 cm) baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Variations:
This Corn Casserole with Cream of Celery Soup recipe is easy to customize to your liking. Here are some delicious variations to try:
- Add diced jalapeños or green chilies for a spicy kick.
- Use cream of mushroom or cream of chicken soup instead of cream of celery soup.
- Make it vegetarian by using vegetable broth instead of cream of celery soup.
- Toss in some diced ham or bacon for a meaty twist.
- Sprinkle shredded cheese on top before baking for an extra cheesy flavor.
Tips For Making The Perfect Corn Casserole With Cream Of Celery Soup:
Here are some helpful tips to ensure that your Corn Casserole with Cream of Celery Soup turns out perfectly every time:
- If you're using frozen corn instead of canned, make sure to thaw it before adding it to the mixture.
- For a creamier texture, use heavy cream instead of sour cream.
- Don't overmix the batter, or it will become tough and chewy.
- Serve it hot and fresh out of the oven for the best results.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Corn Casserole with Cream of Celery Soup is a classic American recipe that's perfect for any occasion. This comforting and easy-to-make dish is sure to become a family favorite. Whether you're serving it for a holiday meal or a weeknight dinner, this casserole is guaranteed to please. With a few simple ingredients and some basic cooking skills, you can whip up a delicious and hearty meal that's perfect for sharing with friends and family.