Mexican Food That's Wrapped In Corn Husks
Mexican cuisine is one of the most flavorful and unique in the world, with its rich history and various cultural influences. One of the most iconic dishes in Mexican cuisine that encapsulates this fusion of tradition and innovation is the Tamale. Tamales are steamed packets of masa (corn dough) that enclose a filling of your choice, ranging from savory to sweet. One of the most important parts of a tamale is the corn husk, which serves as both a cooking vessel and a decorative element. This article will explore the history, preparation, and flavors of Mexican food that's wrapped in corn husks.
The History Of Tamales
The origins of tamales can be traced back to the Mesoamerican period, where they were considered a staple food. Tamales were initially used as portable sustenance for warriors during battle, as they were easy to transport and could be reheated quickly over an open fire. Tamales were also used in religious ceremonies, where they were considered an offering to the gods. Over time, tamales became a popular food across Mexico and Central America, with different regions having their variations of the dish.
How Tamales Are Made
Preparing tamales is a labor of love that requires patience and attention to detail. The first step is to soak the corn husks in warm water to soften them. Next, a mixture of masa and water is whipped together until it becomes light and fluffy. The filling is then added to the center of the masa, which is then wrapped in the soaked corn husk. The tamales are then tied together with twine and placed in a steamer for cooking. The cooking process takes about an hour, and the tamales are ready when the masa has become firm and no longer sticks to the corn husk.
Types Of Tamales
There are countless variations of tamales, each with its unique flavor and filling. Here are some of the most popular types of tamales:
Green Chile and Cheese Tamales
Green chile and cheese tamales are a staple in New Mexico cuisine, where green chiles are a prevalent ingredient. The filling consists of roasted green chiles and melted cheese, which adds a creamy texture to the dish.
Sweet Corn Tamales
Sweet corn tamales are a traditional dessert tamale that features sweetened masa and whole corn kernels. The filling is then topped with cinnamon and sugar, making it a sweet treat that can be enjoyed any time of day.
Chicken Tamales
Chicken tamales are a classic savory tamale that features shredded chicken mixed with a spicy tomato based sauce. The filling is then topped with a green salsa for an added kick of flavor.
Where To Find Tamales
Tamales can be found in many Mexican restaurants across the United States, but for an authentic experience, you can find them at local tamale stands, farmers markets, and even some grocery stores. Many families make tamales during the holiday season, making it a staple dish for Christmas and New Year's celebrations.
Conclusion
Mexican food that's wrapped in corn husks, otherwise known as tamales, are a cherished and delicious part of Mexican cuisine. From their humble beginnings as a portable food for warriors to becoming a staple during holiday celebrations, tamales have stood the test of time and continue to be a beloved dish enjoyed by many. Whether you prefer savory or sweet, there is a tamale out there for everyone to enjoy. So why not try making some at home, and experience the rich flavors and cultural significance of this iconic Mexican dish.