Microwave Corn On The Cob In Paper Towel
Summer is the season for corn on the cob. It is a staple of backyard barbeques, county fairs and family gatherings. But, cooking corn on the cob can seem like a daunting task. Boiling a pot of water in the middle of summer can turn your kitchen into a sauna, and grilling corn on the cob can take a lot of effort. The good news is that cooking corn on the cob in the microwave is quick, easy and mess-free. And, the best part is that it maintains the flavor and nutrients of the corn.
What you will need:
Before we get started, let's gather supplies. You will need:
- Fresh Corn on the Cob
- Paper Towels
- Water
Preparing the Corn on the Cob:
Start by shucking the corn. Remove the outer leaves and silks. Rinse the corn under cold water to remove any remaining silk. Dry the corn with a paper towel. The paper towel will help the corn cook evenly and prevent it from drying out.
Wrapping the Corn in Paper Towel:
Take a paper towel and fold it in half. Wrap the paper towel around the corn. Be sure to wrap the corn tightly, so the paper towel stays in place. Then, wet the paper towel with water. The water will help steam the corn and keep it moist. Wetting the paper towel is essential, as it prevents the paper towel from catching fire in the microwave.
Microwaving the Corn on the Cob:
Place the corn on the cob in the microwave. Cook on high for 3-5 minutes, depending on the wattage of your microwave. When the corn is done, use a potholder or oven mitt to remove it from the microwave. Be careful, as the corn will be hot. Unwrap the corn from the paper towel and let it cool for a few minutes before serving.
Serving Suggestions:
Corn on the cob is delicious on its own, but it can also be served with a variety of toppings. Here are some ideas:
- Butter
- Salt and Pepper
- Garlic Butter
- Parmesan Cheese
- Lime and Chili Powder
- Chipotle Mayonnaise
Final Thoughts:
Now you know how to cook corn on the cob in the microwave using paper towels. It is a quick and easy way to enjoy this summertime favorite without breaking a sweat. And the best part is, you don't have to sacrifice flavor or nutrients. So, the next time you're in a rush, give this method a try.