Mexican Dish With Ground Beef And Corn
Mexican cuisine is known for its bold flavors and spices. One of the most popular Mexican dishes is ground beef with corn. This dish is easy to prepare and can be customized to cater to different taste preferences. In this article, we will take you through everything you need to know about making Mexican dish with ground beef and corn.
What Is Mexican Dish With Ground Beef And Corn?
Mexican dish with ground beef and corn, also known as "Corn Beef Picadillo", is a traditional Mexican dish made with ground beef, corn, and a variety of spices such as cumin, chili powder, and oregano. This dish is usually served with rice, beans, and tortilla chips.
Ingredients Required to Make Mexican Dish With Ground Beef And Corn
The following are the ingredients you will need to make Mexican dish with ground beef and corn:
- 1 pound of ground beef
- 1 cup of corn
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of oregano
- 1/4 teaspoon of black pepper
- 1/4 cup of tomato sauce
- 1/4 cup of beef broth
Instructions for Making Mexican Dish With Ground Beef And Corn
Follow the steps below to make delicious Mexican dish with ground beef and corn:
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and minced garlic and cook for 2 minutes or until onions are soft.
- Add the ground beef to the skillet and cook for 5-7 minutes or until it is no longer pink. Break up the beef into small pieces as it cooks.
- Drain any excess fat from the beef and onion mixture.
- Add corn, cumin, chili powder, salt, oregano, and black pepper to the skillet and cook for another 5-7 minutes.
- Stir in tomato sauce and beef broth and let it simmer for 10-15 minutes or until the liquid has reduced and the mixture has thickened.
- Serve hot with rice, beans, and tortilla chips.
Variations of Mexican Dish With Ground Beef And Corn
Mexican dish with ground beef and corn can be customized to cater to different tastes. Here are some variations you can try:
- Add diced tomatoes, bell peppers, or jalapenos to the skillet for an extra kick.
- Use ground turkey or chicken instead of ground beef to make a healthier version of the dish.
- Replace corn with other vegetables such as zucchini or squash.
- Add cheese on top of the dish for a creamy flavor.
Conclusion
Mexican dish with ground beef and corn is a versatile dish that can be enjoyed by the whole family. With its bold flavors and easy preparation, this dish is a great way to spice up your weekly menu. Don't be afraid to get creative with the ingredients - make it your own!