Different Ways To Grill Corn On The Cob
There is no better way to enjoy summer than grilling. Grilling is a fun activity that brings family and friends together, and what better food to grill than corn on the cob? It is juicy, sweet, and delicious, and grilling it gives it a smoky flavor that makes it even more enjoyable. In this article, we will look at different ways to grill corn on the cob.
1. Grilled Corn on the Cob with Butter and Salt
The classic way to grill corn on the cob is to first peel off the husks and silk, and then brush it with melted butter and sprinkle some salt. Place the corn directly on the grill over medium heat, turning occasionally, until it is charred and cooked through. This method is simple but flavorful, and it is perfect for those who love the taste of grilled corn.
2. Grilled Corn on the Cob with Herbs and Spices
If you want to add some extra flavor to your grilled corn on the cob, you can use a combination of herbs and spices. First, mix some olive oil, garlic, and your favorite herbs and spices, such as paprika, chili powder, or cumin. Brush the mixture onto the corn and grill it over medium heat until it is cooked through. This method gives the corn a flavorful kick that is perfect for those who love spicy food.
3. Grilled Corn on the Cob with Cheese
Corn on the cob and cheese are a perfect match. To make grilled corn on the cob with cheese, first, brush the corn with melted butter and sprinkle some salt. Grill the corn over medium heat until it is cooked through, and then sprinkle some grated cheese, such as parmesan or cotija, over the corn. Serve immediately while the cheese is still hot and melted.
4. Grilled Corn on the Cob with Bacon
Bacon makes everything better, and grilled corn on the cob is no exception. To make grilled corn on the cob with bacon, first, wrap each cob in a slice of bacon and secure it with toothpicks. Grill the corn over medium heat, turning occasionally, until the bacon is crispy and the corn is cooked through. This method gives the corn a smoky and savory flavor that is perfect for those who love bacon.
5. Grilled Corn on the Cob with Lime and Cilantro
If you want to give your grilled corn on the cob a fresh and zesty flavor, you can use lime and cilantro. First, brush the corn with olive oil and sprinkle some salt. Grill the corn over medium heat until it is cooked through, and then sprinkle some lime juice and chopped cilantro over the corn. Serve immediately while the corn is still hot.
Conclusion
Grilled corn on the cob is a delicious and versatile dish that can be customized to suit your taste. Whether you prefer it simple with just butter and salt, or you want to add some extra flavor with herbs and spices, cheese, bacon, or lime and cilantro, there is a perfect way to grill corn on the cob for you. So fire up your grill and enjoy this summer staple.