Different Names For Corn On The Cob
Corn on the cob is a staple during summertime barbecues and is loved by many Americans. It is a dish that can be prepared in many ways, from grilling to boiling. But did you know that corn on the cob has different names across the United States? Here are some of the most popular names:
1. Corn Cob
In some parts of the United States, corn on the cob is simply called "corn cob." This name is particularly common in the Midwest and Southeast regions of the country, where corn is grown in abundance.
2. Buttered Corn
The name "buttered corn" is most commonly used in the Northeast region of the United States. This name refers to the traditional practice of slathering corn on the cob with butter before eating it.
3. Sweet Corn
"Sweet corn" is a term used to describe a specific type of corn that is used for human consumption. This type of corn is bred to be sweeter and more tender than other types of corn that are used for animal feed or industrial purposes.
4. Corn In The Husk
In some parts of the United States, corn on the cob is referred to as "corn in the husk." This name refers to the fact that the corn is cooked with the husk still on, which helps to keep it moist and flavorful.
5. Roasted Corn
Roasting corn is a popular way to prepare it, particularly in the Southwest region of the United States. This involves cooking the corn on the cob over an open flame until it is charred and caramelized, which gives it a unique smoky flavor.
6. Elote
"Elote" is a Mexican street food that has become popular in the United States in recent years. It involves grilling corn on the cob and then topping it with mayonnaise, cheese, and chili powder. It is typically served on a stick and eaten as a snack.
7. Maize
"Maize" is another name for corn on the cob that is commonly used in the Southwestern United States. This name is derived from the Native American word for corn, which is "mahiz."
Conclusion
As you can see, corn on the cob has many different names across the United States. Whether you call it "corn cob," "buttered corn," or "maize," there is no denying that this summertime staple is a delicious and versatile dish that can be enjoyed in many different ways.