Best Way To Make Corn On The Cobb
If you're looking for a classic summer side dish, look no further than corn on the cob. This delicious vegetable is easy to prepare and pairs well with a variety of main dishes. But, are you tired of the same old method of boiling your corn in a pot of water? If so, read on for the best way to make corn on the cob.
Choose the Right Corn
The first step to making delicious corn on the cob is to choose the right corn. Look for ears of corn with bright green husks that are tightly wrapped around the cob. The silk at the top of the ear should be dry and brown, and the kernels should be plump and juicy.
Prep the Corn
Before cooking your corn on the cob, you'll need to prep it. Start by peeling back the husks and removing the silk. Then, rinse the corn under cold water to remove any remaining silks or debris. If you want to add extra flavor to your corn, you can also soak the ears in brine or butter for 30 minutes before grilling or baking.
Grilling Corn on the Cob
Grilling corn on the cob is a popular method that adds a smoky flavor to the vegetable. To do this, preheat your grill to medium heat and lightly brush the corn with olive oil. Place the corn directly on the grill and cover it, turning it every 2-3 minutes to ensure even cooking. After about 10-15 minutes, your corn should be tender and slightly charred.
Baking Corn on the Cob
If you don't have a grill, baking corn on the cob is another delicious option. Preheat your oven to 350 degrees Fahrenheit, and wrap each ear of corn in aluminum foil. Bake the corn for 25-30 minutes, or until the kernels are tender and juicy.
Microwaving Corn on the Cob
Microwaving corn on the cob is the fastest method, taking only 3-5 minutes for each ear of corn. To do this, wrap each ear of corn in a damp paper towel and place it in the microwave. Cook it on high for 3-5 minutes, or until the kernels are tender and juicy.
Serving Corn on the Cob
Whether you grilled, baked, or microwaved your corn on the cob, it's now ready to serve. Add a pat of butter and a sprinkle of salt and pepper for a classic flavor, or get creative with different toppings like grated Parmesan, chili powder, or lime juice.
Final Thoughts
Corn on the cob is a versatile and delicious vegetable that can be prepared in a variety of ways. By choosing the right corn and using the best cooking method for your needs, you can create a perfectly cooked ear of corn every time. So, fire up the grill or preheat your oven, and get ready to enjoy some delicious corn on the cob!
