Best Way To Roast Corn On The Grill
Roasting corn on the grill is the perfect way to enjoy the sweet and juicy flavors of fresh corn. Whether you're hosting a summer BBQ or simply want to add some extra flavor to your meal, roasting corn on the grill is a must-try. In this article, we'll share with you the best way to roast corn on the grill for an unforgettable taste experience.
Choose The Right Corn
Before you start roasting your corn, it's important to choose the right type of corn. Look for ears of corn that are bright green with tightly wrapped husks. The kernels should be plump and juicy, and the silk at the top of the ear should be golden brown. Avoid ears that have brown or wilted patches on the husk or dried out tassels at the top.
Soak The Corn
Soaking the corn in water before roasting is an important step to ensure that the kernels stay moist and juicy. Fill a large bowl or container with cold water and add the ears of corn, making sure they are fully submerged. Soak the corn for at least 30 minutes, and up to 2 hours.
Preheat The Grill
Preheat your grill to medium-high heat. If you're using a charcoal grill, wait until the coals are fully hot and coated with ash before placing the corn on the grill. If you're using a gas grill, turn on all the burners to high and close the lid. Allow the grill to preheat for at least 10 minutes before adding the corn.
Prepare The Corn
Remove the corn from the water and shake off any excess moisture. Peel back the husks, but don't remove them completely. Remove the silk by gently pulling it away from the kernels. Once the silk is removed, fold the husks back up to cover the corn. Tie the top of the husks with kitchen twine or a strip of the husk.
Roast The Corn
Place the prepared corn on the grill and close the lid. Cook the corn for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred. Use tongs to carefully remove the corn from the grill and let it cool for a few minutes before serving.
Season The Corn
Once the corn is roasted, you can add some extra flavor with seasonings. Brush the corn with melted butter or olive oil, and sprinkle with salt, pepper, or your favorite herbs and spices. Some popular seasonings for roasted corn include chili powder, cilantro, lime juice, and grated Parmesan cheese.
Conclusion
Roasting corn on the grill is a delicious and easy way to enjoy the flavors of summer. By following these simple steps, you'll be able to roast perfect ears of corn every time. Remember to choose fresh, high-quality corn, soak it before roasting, and season it to your liking. With these tips, you'll be able to create a delicious and memorable dish that will impress your guests.