Mexican Dish With Ground Beef Potatoes And Corn
If you're looking for a flavor-packed and filling meal, look no further than this traditional Mexican dish with ground beef, potatoes, and corn. This classic recipe is perfect for feeding a family or hosting a dinner party, and it's sure to satisfy even the heartiest appetites.
The Origins of Mexican Beef and Potato Casserole
While this recipe has been adapted and modified over the years, its roots can be traced back to the traditional Mexican dish known as "pastel azteca." In this dish, tortillas were layered with beans, meat, and vegetables to create a hearty and flavorful casserole. Over time, the dish evolved to include potatoes and corn, and ground beef became a popular addition for its rich and savory flavor.
Ingredients You'll Need
To make Mexican dish with ground beef, potatoes, and corn, you'll need the following ingredients:
- 1 pound ground beef
- 4-5 potatoes, peeled and sliced
- 1 cup corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Instructions
Now that you have all your ingredients ready, it's time to get cooking! Follow these simple steps:
- Preheat your oven to 375 degrees F.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned.
- Add the onion and garlic, and cook for an additional 2-3 minutes, stirring occasionally.
- Add the chili powder, cumin, salt, and pepper, and stir to combine.
- Add the diced tomatoes, corn, and sliced potatoes, and stir to combine.
- Cover the skillet and cook for 10-15 minutes, or until the potatoes are tender.
- Transfer the mixture to a casserole dish and sprinkle shredded cheese on top, if desired.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, and serve hot.
Tips and Variations
While this recipe is delicious as is, there are plenty of ways to customize it to your liking. Here are a few tips and variations to try:
- Swap out the ground beef for ground turkey or chicken for a healthier option.
- Add some diced bell peppers for extra crunch and flavor.
- Top the casserole with sliced avocado or dollops of sour cream for a creamy finish.
- Use sweet potatoes instead of regular potatoes for a sweeter twist on the dish.
- Add some chopped jalapenos or hot sauce for extra heat.
Conclusion
This Mexican dish with ground beef, potatoes, and corn is a crowd-pleasing recipe that's perfect for any occasion. Whether you're hosting a dinner party or simply feeding your family, this hearty and flavorful casserole is sure to impress. So grab the ingredients, hit the kitchen, and get ready to enjoy this delicious feast!