Corn On The Cob In The Oven Recipe
Corn on the cob is a summer staple and a favorite at barbecues, picnics, and family gatherings. While it is traditionally cooked on the grill, there are times when you may not have access to an outdoor grill or want to cook indoors instead. In such cases, cooking corn on the cob in the oven is a great alternative.
Ingredients
The ingredients you will need are:
- 4 ears of corn
- 2 tablespoons of butter
- Salt and pepper to taste
Directions
Here is how to make corn on the cob in the oven:
- Preheat the oven to 350 degrees Fahrenheit.
- Remove the husks and silk from the corn.
- Place the corn on a large piece of aluminum foil.
- Spread the butter over each ear of corn.
- Season with salt and pepper according to taste.
- Wrap the aluminum foil around the corn, making sure it is completely covered and sealed.
- Place the foil-wrapped corn on a baking sheet and bake in the preheated oven for 30 to 35 minutes.
- Remove the corn from the oven and carefully unwrap the aluminum foil.
- Serve hot and enjoy!
Tips
Here are some tips to help you make the perfect corn on the cob in the oven:
- When choosing corn, look for ears that feel heavy for their size and have bright green, tightly wrapped husks.
- If you want to add some flavor, try brushing the corn with barbecue sauce or sprinkling with garlic powder before wrapping in foil.
- You can also add some herbs, such as cilantro or thyme, for additional flavor.
- If you prefer a slightly charred taste, you can broil the corn for a few minutes after it is done baking to give it a crispy exterior.
Conclusion
Corn on the cob is a delicious and versatile dish that is perfect for any occasion. While it is typically cooked on the grill, cooking it in the oven is a great alternative that yields equally delicious results. With the right ingredients and directions, you can easily make this classic summer dish indoors and impress your family and friends with your culinary skills.