Corn On The Cob In The Microwave Video
Corn on the cob is a staple of American cuisine, especially during the summer months when it is in season. It is a simple yet tasty food that can be enjoyed in various ways. While many people prefer to grill or boil corn on the cob, some people opt for a quicker and easier method - microwaving. In this article, we will provide a step-by-step guide on how to cook corn on the cob in the microwave, with the help of a video tutorial.
Why Microwave Corn On The Cob?
Microwaving corn on the cob is a convenient method for those who don't have access to a stove or grill. Additionally, it is a faster method that only takes 5-7 minutes, compared to 10-15 minutes for boiling and 15-20 minutes for grilling. Microwaving also retains the sweetness and juiciness of the corn, compared to boiling which can lead to overcooked and mushy corn. Lastly, microwaving corn on the cob is a healthier method since it doesn't require the use of oil or butter.
The Video Tutorial
Before we dive into the step-by-step guide, here is a video tutorial that demonstrates the process of microwaving corn on the cob:
Step-by-Step Guide
Now that you've watched the video tutorial, here is a more detailed step-by-step guide on how to microwave corn on the cob:
Step 1: Prep the Corn
Start by selecting fresh corn on the cob with the husks intact. Remove any loose silk strands and trim the ends. Leave the husks on as they will help steam the corn and retain its moisture.
Step 2: Soak the Corn
Fill a large bowl with cold water and place the corn in the bowl. Make sure the corn is completely submerged in water. Soaking the corn for 10-15 minutes helps to retain moisture and prevents the husks from catching fire in the microwave.
Step 3: Microwave the Corn
Place the corn in the microwave and cook on high for 5-7 minutes, depending on the wattage of your microwave. If you're cooking multiple ears of corn, add an extra minute for every additional ear of corn. The husks will become slightly charred, which is normal. Carefully remove the corn from the microwave, making sure to protect your hands from the hot husks.
Step 4: Let the Corn Rest
After removing the corn from the microwave, let it rest for 2-3 minutes. This allows the corn to finish steaming and ensures that it is evenly cooked.
Step 5: Serve and Enjoy
Remove the husks and silk from the corn, and serve immediately. Add your favorite toppings such as butter, salt, pepper, or cheese.
Conclusion
Corn on the cob is a delicious and versatile food that can be enjoyed in many ways. Microwaving corn on the cob is a quick and easy method that retains the sweetness and juiciness of the corn. Follow our step-by-step guide and video tutorial to make perfectly cooked corn on the cob in just minutes!