Corn On The Cob In The Husk Microwave
Corn on the cob is a summertime favorite that is enjoyed all over the United States. Grilled, boiled, or baked, it is a versatile vegetable that can be served plain or seasoned with a variety of spices and herbs. One of the easiest ways to cook corn on the cob is in the microwave, and leaving the husk on during cooking adds an extra layer of flavor and moisture. This article will provide a step-by-step guide on how to cook corn on the cob in the husk in the microwave.
Benefits of Cooking Corn on the Cob in the Husk in the Microwave
Cooking corn on the cob in the husk in the microwave has several benefits, including:
- Quick and easy preparation
- No need to preheat the oven or grill
- No pots or pans to clean
- Retains moisture and flavor
- A healthier cooking method compared to boiling or frying in butter
Preparation
Before cooking the corn on the cob in the microwave, you will need to do the following preparation:
- Select fresh corn on the cob with husks that are green and not wilted
- Cut off the excess silk from the top of the ear of corn
- Soak the ears of corn in cold water for at least 10 minutes
Cooking
Once you have completed the preparation, follow these steps to cook the corn on the cob in the husk in the microwave:
- Place the ears of corn in the microwave without removing the husks
- Cook on high for 4-5 minutes per ear of corn
- Remove the ears of corn from the microwave using oven mitts or a towel
- Let the corn cool for a few minutes before removing the husks and silk
Serving Suggestions
Corn on the cob in the husk cooked in the microwave can be served plain or with a variety of toppings, such as:
- Butter or margarine
- Salt and pepper
- Parmesan cheese
- Chili powder
- Cilantro
Cleaning Up
After cooking and serving corn on the cob in the husk in the microwave, you will need to clean up any remaining husks and silk. Dispose of them in the compost bin or garbage can. If there are any spills or messes on the microwave, wipe them up with a damp cloth or paper towel.
Conclusion
Corn on the cob in the husk cooked in the microwave is a quick, easy, and healthy way to enjoy this summertime favorite. By following the steps outlined in this article, you can have delicious and flavorful corn on the cob in just a few minutes. Experiment with different seasonings and toppings to find the combination that suits your taste buds.