Fresh Corn On The Cob On The Grill
Summer is the time for grilling, whether you are having a backyard BBQ or cooking a simple meal for your family. And what's more quintessential to a summer feast than fresh corn on the cob on the grill? Not only is it easy to prepare, but it's also incredibly versatile and can be served with a variety of dishes. In this article, we'll explore the best ways to prepare this summer staple on the grill.
Choosing The Right Corn
When it comes to grilling, it's important to choose the right type of corn. Look for ears of corn that have fresh, green husks and plump kernels. The husks should be tightly wrapped around the cob, and there should be no signs of mold or insect damage. If possible, try to buy corn that is locally grown to ensure that it's as fresh as possible.
Preparing The Corn
Before grilling, you'll need to prepare the corn. Start by removing the outer layers of husk, leaving only a few layers to protect the corn. You'll want to remove the silk as well, which can be done by gently pulling it off with your hands or using a soft-bristled brush. Once the corn is cleaned, you can soak it in water for at least 15 minutes to prevent the husks from burning on the grill.
Grilling The Corn
Now that your corn is prepped, it's time to grill. Start by heating your grill to medium-high heat. Once the grill is hot, place the corn on the grill, making sure to keep the husks intact. Grill the corn for about 15-20 minutes, turning occasionally to ensure that it cooks evenly. You'll know it's done when the kernels are tender and slightly charred.
Serving The Corn
Once the corn is done, you can serve it as is, or you can add some extra flavor by brushing it with melted butter or sprinkling it with salt and pepper. You can also add some spices or herbs to the butter for a little extra flavor, such as garlic or fresh herbs like parsley or cilantro. Serve the corn hot and enjoy!
The Benefits Of Grilling Corn
Grilling corn on the cob has several benefits. First of all, it's a healthier cooking method than boiling or steaming, as it helps to retain the nutrients and natural flavors of the corn. Additionally, grilling gives the corn a unique smoky flavor that can't be achieved by any other cooking method. And finally, grilling is a fun and easy way to cook that allows you to enjoy the outdoors while preparing your food.
In Conclusion
Grilling fresh corn on the cob is a summer tradition that can't be beaten. With a few simple steps, you can have a delicious and healthy side dish that will complement any meal. So next time you fire up the grill, make sure to add some fresh corn to the menu!