Grilling Corn On The Cob In Husk
Grilling corn on the cob in husk is a fan favorite that's perfect for summer cookouts, tailgating parties, or simply enjoying with friends and family. Not only does the husk help keep the corn moist and tender, but it also helps to infuse the corn with a smoky, charred flavor that's sure to impress your taste buds.
If you're ready to start grilling corn on the cob in husk, follow our step-by-step guide and be prepared to enjoy some of the most delicious corn that you've ever tasted.
Choose Fresh Corn
Before you start grilling your corn, make sure to choose fresh ears that have bright green husks and plump kernels. Avoid ears with brown or wilted husks or kernels that appear dried out.
Soak Corn in Water
Soaking the corn in water is an important step that helps to steam the corn and prevents the husks from catching fire on the grill. Fill a large container or sink with cold water and submerge the corn for at least 30 minutes before grilling.
Prepare the Grill
Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. If using a charcoal grill, arrange the coals on one side of the grill to create two cooking zones.
Peel Back the Husks
Carefully peel back the husks on each ear of corn without removing them completely. Remove the silk threads from the corn and discard.
Add Flavor (Optional)
Before wrapping the husks back, you can add some extra flavor by brushing the corn with melted butter or olive oil and sprinkling with your favorite seasonings like garlic, salt, or pepper.
Wrap the Husks Back
After adding flavor (optional), wrap the husks back up around the corn and use a piece of kitchen twine to tie the husks closed at the top. This will create a neat and tidy package that's ready for the grill.
Grill the Corn
Place the wrapped corn directly onto the grill grates over the hot coals or in the center of the cooking grates if using a gas grill. Cover the grill and cook for 15-20 minutes, turning the corn every 5 minutes until the husks are charred and the kernels are tender.
Remove from Grill and Serve
Once the corn is done, remove from the grill and let it cool for a few minutes before carefully unwrapping the husks. Serve with additional butter or your favorite toppings like cheese, herbs, or lime juice.
Clean Up
After grilling, turn off the grill and let it cool down for at least 30 minutes before cleaning. Brush the grates with a grill brush to remove any debris and wipe down the exterior of the grill with a damp cloth.
Congratulations, you've just grilled some amazing corn on the cob in husk that's sure to impress your guests!