Corn On The Cob With Butter And Milk
Summer doesn't feel complete without enjoying some delicious corn on the cob. But how do you make it taste even better? By adding butter and milk, of course! This classic recipe has been enjoyed for generations and is sure to be a hit at your next BBQ or family gathering.
How to Choose the Best Corn
The first step to making the ultimate corn on the cob with butter and milk is selecting the best corn. When choosing corn, look for ears that have bright green husks and moist, silky threads. The kernels should be plump and tightly arranged in rows, without any gaps or missing kernels.
It's also important to know when corn is in season. In the United States, corn is typically in season from May through September. During this time, you can find fresh, local corn at farmer's markets or grocery stores. Fresh corn will have the best flavor and texture, so try to avoid purchasing corn that has been sitting on the shelf for too long.
How to Cook Corn on the Cob
There are several ways to cook corn on the cob, but boiling is the most popular and easiest method. Here's how to do it:
- Fill a large pot with enough water to cover the corn.
- Place the pot on the stove and bring the water to a boil.
- Meanwhile, shuck the corn by removing the husks and silk.
- When the water is boiling, add the corn to the pot.
- Cover the pot and let the corn cook for 5-7 minutes.
- Remove the corn from the pot and let it cool slightly before serving.
You can also grill or roast corn on the cob for a smoky flavor. Simply brush the corn with melted butter and seasonings before cooking. Cook it on the grill or in the oven until it is tender and slightly charred.
Enhancing the Flavor with Butter and Milk
Now that you know how to cook corn on the cob, it's time to add some delicious flavors. Adding butter and milk is a classic combination that enhances the sweetness of the corn and makes it even more delicious.
Here's how to make corn on the cob with butter and milk:
- Once the corn is cooked, let it cool slightly.
- Take a stick of softened butter and roll it over the corn, making sure to cover all sides.
- Pour a splash of milk over the corn, making sure to distribute it evenly.
- Sprinkle salt and pepper over the corn to taste.
- Serve immediately and enjoy!
If you want to get creative, you can also add other seasonings or toppings to your corn on the cob. Some ideas include grated Parmesan cheese, chili powder, or fresh herbs like parsley or cilantro.
Conclusion
Corn on the cob with butter and milk is a classic and delicious summer dish that everyone should try. By selecting the best corn, cooking it properly, and adding some flavorful butter and milk, you can create a dish that is sure to be a hit at your next BBQ or family gathering. So go ahead, grab some corn on the cob, and get cooking!