Easy Grilled Corn On The Cob In Foil
If you're looking for a delicious and easy way to enjoy corn on the cob, you need to try grilling it in foil. This method is quick, easy, and produces perfectly cooked corn every time. In this article, we'll walk you through the steps for making easy grilled corn on the cob in foil.
Ingredients
Here are the ingredients you'll need to make grilled corn on the cob in foil:
- 4 ears of corn, husked
- 3 tablespoons of butter
- 2 teaspoons of garlic powder
- Salt and pepper, to taste
Instructions
Here's how to make easy grilled corn on the cob in foil:
- Preheat your grill to medium-high heat.
- Cut 4 pieces of aluminum foil, each about 12 inches long.
- Place one ear of corn on each piece of foil.
- Spread 3/4 tablespoon of butter on each ear of corn.
- Sprinkle 1/2 teaspoon of garlic powder on each ear of corn.
- Season with salt and pepper, to taste.
- Wrap each ear of corn tightly in the foil.
- Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally.
- Remove the foil from the corn and serve hot.
Tips
Here are a few tips to help you make the perfect grilled corn on the cob in foil:
- Be sure to use fresh ears of corn for the best flavor.
- Feel free to adjust the amount of garlic powder to suit your taste.
- If you don't have garlic powder, you can use minced garlic instead.
- For even more flavor, you can add other seasonings like chili powder or cumin.
- Make sure to wrap the corn tightly in the foil to keep it from drying out on the grill.
Conclusion
Grilled corn on the cob in foil is an easy and delicious way to enjoy this summer favorite. With just a few simple ingredients and some aluminum foil, you can create a dish that is sure to impress your friends and family at your next cookout. Try this recipe today and taste the difference!