Corn On The Cob With Garlic Butter
Corn on the cob is a classic summertime staple that never goes out of style. Whether you're at a backyard barbecue, a county fair, or just enjoying a meal at home with family and friends, there's something special about digging into a juicy, buttery ear of corn. But why stick with plain old butter when you can take this dish to the next level with garlic butter? In this article, we'll share everything you need to know to make the perfect corn on the cob with garlic butter.
Choosing The Right Corn
The first step to making delicious corn on the cob with garlic butter is choosing the right corn. Look for ears that feel heavy for their size and have bright green, tightly wrapped husks. Make sure the silk at the top is dry and not too yellow or brown. If possible, try to buy corn that was picked that day or the day before for maximum freshness.
Preparing The Corn
Once you have your corn, it's time to prepare it for cooking. Peel back the husks, but don't remove them completely. Remove as much of the silk as possible by hand or with a soft vegetable brush. Rinse the corn under cool running water to remove any remaining silk or dirt.
Next, add the corn to a large pot of boiling salted water. Cook for 5-7 minutes, or until the kernels are crisp-tender. Remove the corn from the pot with tongs and let it cool slightly before handling.
Making Garlic Butter
While the corn is cooking, it's time to make the garlic butter. In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Add 2-3 cloves of minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Remove the butter from the heat and stir in a pinch of salt and a pinch of freshly ground black pepper.
Putting It All Together
Once the corn is cooked and the garlic butter is ready, it's time to put everything together. Peel back the husks and brush the corn generously with the garlic butter. Be sure to get all sides of the corn and between the kernels.
For an extra flavor boost, you can also sprinkle the corn with chopped fresh parsley or grated Parmesan cheese.
Conclusion
Corn on the cob with garlic butter is a simple but delicious twist on a classic summer dish. By choosing the freshest corn, preparing it properly, and adding homemade garlic butter, you can create a dish that's sure to impress your friends and family.
So why settle for plain buttered corn when you can enjoy the rich, savory flavor of garlic butter? Give this recipe a try and see just how delicious corn on the cob can be.