Sugar Cookie Icing Without Corn Syrup Or Milk
Are you tired of using the same old frosting on your sugar cookies? Look no further. We have the perfect solution for you! With just a few simple ingredients, you can make a tasty sugar cookie icing without corn syrup or milk. This recipe is perfect for those who are lactose intolerant or looking for a healthier alternative to traditional frosting. Let's get started!
Ingredients
- 3 cups of powdered sugar
- 3 tbsp of water
- 2 tbsp of light corn syrup substitute (such as Lyle's Golden Syrup)
- 1 tsp of vanilla extract
- Food coloring (optional)
Note: For a vegan version, use a corn syrup substitute that is vegan-friendly.
Instructions
- In a mixing bowl, add powdered sugar, water, and corn syrup substitute. Mix on low speed until ingredients are combined.
- Add vanilla extract and mix on medium speed until the mixture is smooth.
- If you wish to add food coloring, divide the mixture into separate bowls and add food coloring to each bowl. Mix until the desired color is achieved.
- Once the icing is ready, use a piping bag or spoon to decorate your cookies.
- Allow the icing to dry for around 2 hours before stacking the cookies.
Tips for Making Perfect Sugar Cookie Icing
Here are some useful tips to keep in mind while making sugar cookie icing:
- Make sure the sugar is sifted before adding it to the mixing bowl to avoid lumps in the icing.
- If the icing is too thick, add a small amount of water. If it is too runny, add more powdered sugar.
- If you decide to use food coloring, use gel-based coloring as it will not thin out the icing as much as liquid food coloring.
- If you do not have a piping bag, you can use a plastic bag with a small hole cut in one corner instead.
- Allow the icing to fully dry before stacking the cookies to prevent them from sticking together.
Conclusion
Now that you know how to make sugar cookie icing without corn syrup or milk, you can impress your friends and family with your tasty and healthy frosting alternative. This recipe is versatile and can be adapted to suit your needs, so feel free to experiment with different flavors and colors. Happy baking!