Air Fryer Bacon Wrapped Corn On The Cob
If you are looking for a tasty and unique way to enjoy corn on the cob, then look no further than Air Fryer Bacon Wrapped Corn On The Cob. This dish is a perfect balance of savory and sweet flavors that will leave your taste buds dancing with joy. This recipe is a must-try for lovers of crispy bacon and sweet corn.
Ingredients
Before we get started with the recipe, let's gather the necessary ingredients.
- 4 ears of corn
- 8 slices of bacon
- 1/4 cup of olive oil
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of honey
- 2 tbsp of soy sauce
- 2 cloves of garlic, minced
Instructions
Now that we have all the necessary ingredients, let's get started with the instructions.
- Start by preheating your air fryer to 400°F (200°C).
- Cut each slice of bacon in half.
- Clean the ears of corn and remove any husks or silk.
- Brush each ear of corn with olive oil and sprinkle with salt and black pepper.
- Wrap each ear of corn with two slices of bacon, making sure to cover as much of the corn as possible.
- Place the bacon-wrapped corn in the air fryer basket and cook for 15-20 minutes or until the bacon is crispy, flipping halfway through.
- In a small bowl, mix together the honey, soy sauce, and minced garlic.
- After the corn is done, brush each ear with the honey soy glaze and serve hot.
Tips
Here are some tips to help you make the perfect Air Fryer Bacon Wrapped Corn On The Cob:
- Use fresh corn for the best flavor.
- Make sure to wrap the bacon tightly around the corn to prevent it from falling off during cooking.
- Don't overcrowd the air fryer basket, as this can affect the cooking time and can result in unevenly cooked bacon.
- Use tongs to flip the corn halfway through cooking.
- Feel free to add some additional spices or seasoning to the glaze to suit your taste.
Conclusion
Air Fryer Bacon Wrapped Corn On The Cob is a delicious and unique dish that is sure to impress your friends and family. It's quick and easy to make, and the combination of crispy bacon and sweet corn is simply irresistible. Give this recipe a try and you won't be disappointed!