Air Fried Corn On The Cob Recipe
Corn on the cob is a delicious summer staple that many Americans look forward to every year. Whether you're grilling outside or enjoying a backyard barbecue, corn on the cob is a must-have. However, traditional cooking methods like boiling or grilling can be time-consuming and messy. Plus, they may not be the healthiest options since they require added fats and oils.
That's where air frying comes in. Air frying is a revolutionary cooking technique that uses hot air to cook food. It's a healthier and faster alternative to traditional cooking methods. Plus, it doesn't require any added fats or oils, which means you can enjoy your favorite foods with less guilt. In this article, we'll show you how to make air fried corn on the cob, step-by-step.
Ingredients:
- 4 ears of corn
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
Instructions:
- Preheat your air fryer to 400°F.
- Shuck the corn and remove any silk. Rinse the corn under cold water and pat dry with a paper towel.
- In a small bowl, mix the olive oil, salt, black pepper, and paprika.
- Using a pastry brush, brush the olive oil mixture evenly onto each ear of corn.
- Place the corn in the air fryer basket in a single layer. You may need to cook the corn in batches depending on the size of your air fryer.
- Cook the corn for 10-12 minutes, flipping halfway through. The corn should be golden brown and tender.
- Remove the corn from the air fryer and let it cool for a few minutes before serving.
Enjoy your delicious and healthy air fried corn on the cob!
Tips:
- Experiment with different seasonings. Try adding garlic powder, onion powder, or chili powder to your olive oil mixture for a different flavor profile.
- For a smoky flavor, try adding smoked paprika to your olive oil mixture.
- If you prefer a sweeter corn, add a pinch of sugar to your olive oil mixture.
- Don't overcrowd the air fryer basket. This will prevent the corn from cooking evenly.
- If you want crispier corn, spray the corn with cooking spray before air frying.
Air fried corn on the cob is a quick, easy, and healthy alternative to traditional cooking methods. It's perfect for summer barbecues, picnics, or any time you're craving corn on the cob. By following these simple steps, you can enjoy this delicious treat without the added guilt. Happy air frying!
