Boiled Corn On The Cob With Butter
There's nothing quite like biting into a sweet, juicy ear of corn on a warm summer day. Corn on the cob is a staple of summer barbecues, picnics, and backyard cookouts. And when it's served boiled with butter, it's even better! In this article, we'll explore the ins and outs of boiling corn on the cob with butter, including how to pick the perfect ears of corn, how to boil them, and how to add just the right amount of butter.
How to Choose the Perfect Ears of Corn
The first step in making delicious boiled corn on the cob with butter is selecting the right ears of corn. Look for corn that is bright green, plump, and free of blemishes. The husks should be tightly wrapped around the corn and slightly damp to the touch. When you gently pull back on the husk, the silk should be golden yellow and moist.
If you're buying corn from a grocery store or farmer's market, try to buy it as close to the day you plan to cook it as possible. Corn loses its sweetness relatively quickly after it's been picked, so the fresher the corn, the better it will taste.
How to Boil Corn on the Cob
Once you've selected your ears of corn, it's time to start boiling. Fill a large pot with enough water to cover the corn and bring the water to a boil. Add a tablespoon of salt to the water for every gallon of water you're using - this will help enhance the flavor of the corn.
While the water is heating up, remove the husks and silk from the corn. Cut off any stray hairs or stringy bits from the top of the corn. Once the water is boiling, carefully add the corn to the pot. Be sure not to overcrowd the pot - leave enough room for the corn to move around.
Boil the corn for 3-5 minutes, or until the kernels are tender. Be careful not to overcook the corn, or it will become mushy. Once the corn is done, remove it from the pot using tongs or a slotted spoon.
How to Add Butter to Boiled Corn on the Cob
While the corn is still hot, it's time to add the butter. There are a few different ways to do this:
- Spread softened butter over the hot corn using a butter knife, making sure to cover all parts of the corn.
- Melt the butter in a saucepan and then drizzle it over the corn using a spoon or basting brush.
- Roll the corn in a dish of melted butter, making sure to coat all parts of the corn evenly.
However you choose to add the butter, be sure to use a generous amount. The hot corn will melt the butter and create a deliciously creamy, buttery flavor.
Conclusion
Boiled corn on the cob with butter is a classic summer dish that's perfect for any occasion. With the right ears of corn, the proper boiling technique, and a healthy dose of butter, you can create a treat that will have everyone coming back for seconds. So fire up the grill, invite some friends over, and enjoy the simple pleasure of fresh, sweet corn on the cob!
