Boiling Corn On The Cob With Butter
Boiling corn on the cob with butter is a classic summertime dish that is popular in the United States. This dish is easy to prepare and can be enjoyed by people of all ages. Corn on the cob is a healthy and delicious vegetable that is a good source of fiber, vitamins, and minerals. In this article, we will discuss how to boil corn on the cob with butter and some tips to make it even more delicious.
The Ingredients
The ingredients you will need to boil corn on the cob with butter are:
- 4-6 ears of corn on the cob
- 4 tablespoons of unsalted butter
- Salt
- Water
The Instructions
Follow these instructions to boil corn on the cob with butter:
- Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
- Remove the husks and silk from the ears of corn.
- Add the ears of corn to the boiling water.
- Cook the corn for 4-6 minutes, or until it is tender.
- Remove the corn from the water and let it cool for a few minutes.
- Melt the butter in the microwave for 20-30 seconds.
- Brush the melted butter onto the ears of corn using a pastry brush or a basting brush.
- Sprinkle the corn with salt and serve.
Tips for Boiling Corn on the Cob with Butter
Here are some tips to make your boiled corn on the cob with butter even more delicious:
- Use fresh corn on the cob. Fresh corn tastes better and is more tender than corn that has been sitting in the grocery store for a few days.
- Do not overcook the corn. Overcooked corn can become tough and chewy.
- Use unsalted butter. Unsalted butter allows you to control the amount of salt in the dish.
- Use a pastry brush or a basting brush to apply the butter. This ensures that the butter is evenly distributed.
- Experiment with different seasonings. You can add garlic powder, paprika, or a squeeze of lime juice to the butter for added flavor.
Conclusion
Boiling corn on the cob with butter is a simple and delicious dish that is perfect for summertime barbecues or picnics. By following these easy instructions and tips, you can make a dish that is sure to impress your family and friends. So go ahead and give it a try!
