Pioneer Woman Freezing Corn On The Cob

The Pioneer Woman, Ree Drummond, is known for her delicious and easy-to-follow recipes. One of her most popular tutorials is on how to freeze corn on the cob. If you have ever wondered how to preserve your corn so you can enjoy it all year round, then look no further. In this article, we will take a closer look at the Pioneer Woman’s tried and true method for freezing corn on the cob.

Why Freeze Corn on the Cob?

Corn is a summer staple that is enjoyed by many. However, once the season ends, fresh corn is no longer available. Freezing corn on the cob is an excellent way to preserve its flavor and nutrients. You can enjoy the sweet taste of corn all year round without worrying about it going bad. Furthermore, freezing corn on the cob is a cost-effective way to have fresh corn available at any time.

What You Will Need

Before we begin, let’s go over the necessary supplies that you will need to freeze corn on the cob:

Fresh corn on the cob
A large pot of boiling water
A large bowl of ice water
A sharp knife
Freezer bags or containers

Step-by-Step Guide to Freezing Corn on the Cob

Now that you have gathered your supplies, let’s move on to the step-by-step guide to freezing corn on the cob.

Related Corn

Start by shucking the corn. Remove the husk and all the silk strands.
Bring a large pot of water to a boil. Be sure to use a pot that is large enough to fit all the corn you will be freezing.
Add the corn to the boiling water and let it cook for 4-6 minutes. The idea is to blanch the corn, not cook it. Blanching helps to stop the enzymes that can cause the corn to spoil and also preserves its color and flavor.
Once the corn is done, take it out of the pot and place it into a bowl of ice-cold water. This process stops the cooking process.
Next, remove the corn from the ice water and pat it dry with a towel. Using a sharp knife, cut the corn off the cob. Be sure to cut close to the cob. You can also use a corn stripper if you have one.
Place the corn kernels into freezer bags or containers, separating them into portions that you will use in a single serving. Be sure to remove as much air as possible before sealing the bags or containers.
Label the bags with the date and the number of servings you put in the bag. You can store the corn in the freezer for up to 10-12 months.

Thawing Corn on the Cob

When it comes time to use your frozen corn, you have several options. You can let it thaw naturally in the refrigerator or microwave it. To thaw in the refrigerator, simply remove the corn from the freezer and place it in the fridge for 24 hours before use. You can also microwave the corn by placing it in a microwave-safe dish and heating it up for a few minutes. Be sure to check it often to prevent overheating.

Conclusion

Freezing corn on the cob is an easy and cost-effective way to enjoy fresh corn all year round. With the Pioneer Woman's method, you can ensure that your corn will stay fresh and delicious for up to 12 months. Be sure to follow the step-by-step guide and use the proper supplies to achieve optimal results. Happy freezing!