Recipe For Corn Chowder Using Frozen Corn
There's nothing quite like a warm bowl of soup on a chilly evening. Corn chowder is the perfect comfort food, with its creamy texture and sweet, savory flavor. This recipe for corn chowder using frozen corn is easy to make and perfect for a cozy night in.
Ingredients
For this recipe, you'll need:
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable stock
- 4 cups frozen corn
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the flour to the pot and stir to combine. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the stock, whisking constantly to prevent lumps from forming. Add the frozen corn and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 15-20 minutes, or until the corn is tender and the soup has thickened.
5. Add the heavy cream and thyme to the pot and stir to combine. Taste and season with salt and pepper as desired.
6. Serve hot with crusty bread or oyster crackers.
Tips
For a bit of extra flavor, try adding diced bacon or ham to the chowder. Cook the meat in the pot before adding the onion and garlic, then remove with a slotted spoon and set aside before continuing with the recipe.
If you prefer a smoother texture, you can blend the soup in a blender or with an immersion blender before adding the cream.
Conclusion
This recipe for corn chowder using frozen corn is a simple yet satisfying way to warm up on a cold day. The combination of sweet corn, savory broth, and creamy texture is sure to be a hit with your family or guests. So next time you're looking for a comforting meal, give this recipe a try!
